Indulge in the delightful simplicity of a classic tube cake, reimagined for the convenience of your microwave. This scrumptious dessert combines the nostalgic flavors of a traditional cake with the ease and speed of a microwave. Prepare to be amazed as we guide you through three irresistible variations of this timeless treat: a moist and fluffy vanilla cake, a decadent chocolate cake, and a zesty lemon cake. Whether you're a seasoned baker or a novice in the kitchen, these recipes promise to deliver a delectable experience that will satisfy your cravings. So, gather your ingredients, preheat your microwave, and let's embark on a sweet journey of baking bliss!
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE CAKE MIX
Sandy Shineldecker relies on her microwave to bake this from-scratch cake in less than 15 min. "I'm always looking for recipes that save minutes and money," says the Hart, Michigan reader. "This tasty chocolate cake mix does just that."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, flour, cocoa and baking powder. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (6 cups total)., To prepare cake: In a bowl, combine 2 cups mix, eggs, mayonnaise and milk; mix until combined. Pour into a well-greased 8-in. round microwave-safe casserole dish. Microwave at 50% power for 5-1/2 minutes. Microwave on high 3-1/2-5 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from dish to a wire rack. Frost when completely cooled.
Nutrition Facts : Calories 283 calories, Fat 14g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 124mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
MICROWAVE CAKE
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g
MICROWAVE CAKE-MIX TUBE CAKE
This recipe is from a microwave cookbook found at a thrift store.Before that I could never find the right recipe to microwave a cake.I used a microwave cake pan bought from Publisher's Clearing House Sweepstakes,but it came with no instructions.Without the instructions I wouldn't know how to microwave a cake.This recipe makes a very nice cake-I was completely satisfied.Try it for yourself.I made a really, nice, half of a cake in 11 minutes.
Provided by jrose451
Categories Dessert
Time 30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Grease a 12 cup microwave tube dish.
- Prepare cake mix as directed on package.
- Pour into tube dish.
- Microwave,uncovered,at 30% (MEDIUM LOW) 16 minutes,give dish a quarter turn once.
- After time at 30% ,give dish a quarter turn.
- Microwave at full power (HIGH 4-6 minutes or until done),giving dish a quarter turn once.
- When done wooden Skewer comes out clean.Let sit a few mins,then inverte onto a plate.Let cool completely.Ice if desired.
- This recipe can be cut in half,cook in half amount of time,make a half a cake.
Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 17.6, Sodium 5.8, Protein 0.5
CAKE MIX MUG CAKE
This fluffy, moist Cake Mix Mug Cake bakes in the microwave and has all the decadence you want from a dessert in a single serving! With just three ingredients, this mug cake recipe whips up in mere minutes and will totally satisfy your sweet tooth cravings!
Provided by Kim
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray and then mix together cake mix, water and oil inside.
- Microwave on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from microwave and allow mug to cool for a few minutes. Add frosting and sprinkles, if desired and enjoy!
Nutrition Facts : ServingSize 1 mug cake, Calories 238 kcal, Carbohydrate 37 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 7 g
Tips:
- Use a microwave-safe bowl that is large enough to hold the cake batter.
- Be sure to grease and flour the bowl before adding the batter.
- Do not overmix the batter, as this can result in a tough cake.
- Microwave the cake according to the recipe instructions, checking it regularly to prevent overcooking.
- Let the cake cool completely before frosting or serving.
Conclusion:
Microwave cake mix tube cakes are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients and a microwave, you can have a delicious cake in minutes. These cakes are perfect for special occasions or everyday snacks. So next time you're craving something sweet, give microwave cake mix tube cakes a try!
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