Best 10 Microwave Brownies Recipes

MICROWAVE BROWNIES

Steps:

• In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.

MICROWAVE BROWNIES

Steps:

• beat eggs, sugar, salt, and vanilla.
• Add butter, flour, and cocoa.
• Fold in nuts.
• Put in 8" microwve safe pan.
• High power for 6 -7 minutes rotate every 1 - 1/2 muinues.

MICROWAVE BROWNIES IN 5 MINUTES

Steps:

• Cream sugar and butter together.
• Add eggs and vanilla, mix well.
• Stir flour and cocoa together, then add into egg mixture.
• Mix well.
• Grease a GLASS pie pan and then coat with sugar.
• Pour brownie mixture into sugared pie pan.
• Microwave 4&1/2- 5 minutes.
• Let sit until cool.
• Optional:To sprinkle powder sugar over the top of the brownie.

MICROWAVE BROWNIES

Steps:

• Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
• In another bowl, whisk together the eggs and sugar.
• In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
• Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.

3-MINUTE MICROWAVE BROWNIES

Steps:

• Beat eggs until light (about 1 minute on high).
• Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
• Add the cocoa and flour using the low speed on mixer.
• Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
• Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
• You can frost if you like, but I prefer my brownies unfrosted.

CHOCOLATE SYRUP BROWNIES (MICROWAVE VERSION)

Steps:

• 1. Cream together butter and sugar until smooth and creamy.
• 2. Add eggs, one at a time. Add salt.
• 3. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
• 4. Turn into greased and lightly floured 8-inch square microsafe pan or dish.
• 5. Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
• 6. Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
• 7. Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
• 8. Let rest in pan for a couple of minutes or until almost cool.
• 9. Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

FAST MICROWAVE BROWNIES!

Steps:

• Mix all the ingredients in a small bowel and heat in microwave for 30 seconds (Or more depending on how you want it).

GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)

Steps:

• Beat together eggs, sugar, vanilla extract and salt for one minute.
• Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
• Microwave on High for 5- 6 minutes.
• When done the top looks dry but will spring back.
• In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
• Icing Stir together icing ingredients and spread over cooled brownies.
• Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
• Drizzle over peppermint icing layer.
• Chill and slice.
• Makes about 25 squares.

MICROWAVE TEXAS BROWNIES

Steps:

• 1. In a large bowl combine flour and sugar.In a microwave dish combine butter,shortening,coffee,(or water) and cocoa.
• 2. microwave on high for 2 minutes or until boiling. Pour the mixture over the flour mixture.stir and blend together.
• 3. add butter,milk,eggs,baking soda,and vanilla. Mix well
• 4. pour in to microwavable 9x11 dish
• 5. microwave at medium power for 18-20 minutes.Turn dish every 4-5 minutes until brownies test done.They may seem soft on the surface. It does not mean they are not cooked.
• 6. make frosting in microwavable dish. combine butter,cocoa and milk. microwave on high for 2 minutes and stir once while cooking.Take out. add sugar and vanilla blend well. pour warm frosting over warm brownies.cool and cut in to bars.

3 MINUTE MICROWAVE BROWNIES

Steps:

• 1. mix flour, sugar, and cocoa 2. spoon in 1 egg 3. pour in mix and oil mix well 4. put in microwave for 3 minutes 5. wait until it stops rising and sets in the mug