Best 5 Microwave Brown Sugar Fudge Recipes

BROWN SUGAR FUDGE

Steps:

• Grease an 8x8-inch pan.
• Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

BROWN SUGAR FUDGE

Steps:

• ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
• Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
• Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
• After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
• Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

MICROWAVE BROWN SUGAR FUDGE

Steps:

• 1. Line 8 X 8 inch bowl or pan with foil or wax paper and spray lightly with Pam. Set aside. Next dump all ingredients in a microwave safe bowl. Do no mix now. Heat for 8 minutes, stopping every 2 minutes to stir until heated and mixed well. After 8 minutes is up, allow mixture to cool slightly. Beat with electric mixer for about 5 minutes. Pour in greased pan. Refrigerate 3 hours to cool. Remove from refrigerator and slice as many pieces and sizes as you prefer. Servings depends on how you slice it.
• 2. This basic recipe tastes like toffee. This is optional: After spreading basic mixture in pan, spread on carmel ice cream topping thinly over the mixture or melt some carmel chips and spread over it. Then melt some chocolate chips and spread over the carmel. This will then taste similar to Heath Toffee Candy Bars. Add 1 tablespoon or so of milk to chips to heat and make more spreadable.

THE BEST SUGAR-FREE FUDGE

Steps:

• Line an 8-inch square baking pan with aluminum foil.
• Place chocolate in a food processor; pulse until finely chopped.
• Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
• Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
• Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.