Best 2 Microwave Breakfast Cake For One Recipes
Craving a quick and easy breakfast that can be made in minutes? Look no further than these delightful microwave breakfast cakes for one! These single-serving cakes are a breeze to make, and they're packed with delicious flavors and wholesome ingredients.
The recipes in this article offer a variety of options to suit your taste buds. From classic vanilla to decadent chocolate, and even a savory bacon and cheese version, there's a microwave breakfast cake recipe here for everyone. Each recipe includes step-by-step instructions and a list of all the ingredients you'll need.
Whether you're a busy professional on the go or a student looking for a quick and satisfying breakfast, these microwave breakfast cakes are the perfect solution. They're also great for meal prepping or packing for a picnic. So why wait? Grab your favorite mug and get ready to enjoy a delicious and convenient breakfast in no time!
VANILLA MUG CAKE
An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!
Provided by Lauren Allen
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Add flour, sugar, baking powder, and salt to a mug and stir together.
- Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
- Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.
Nutrition Facts : Calories 458 kcal, Carbohydrate 55 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 223 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use a large mug: This will give the cake more room to rise and prevent it from overflowing.
- Don't overmix the batter: Overmixing can make the cake tough.
- Microwave the cake in short intervals: This will help to prevent it from overcooking.
- Let the cake cool for a few minutes before eating: This will help to prevent it from being too hot.
- Top the cake with your favorite toppings: Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Microwave breakfast cake is a quick and easy way to enjoy a delicious and satisfying breakfast. It can be made with a variety of ingredients, so you can customize it to your own taste. Plus, it's a great way to use up leftover ingredients. So next time you're looking for a quick and easy breakfast, give microwave breakfast cake a try. You won't be disappointed!
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