Best 4 Microwave Blueberry Crumble Recipes
Indulge in the delightful symphony of flavors with our delectable blueberry crumble, an irresistible dessert that tantalizes the taste buds with its contrasting textures and burst of sweetness. This culinary masterpiece features a tender, flaky crust enveloping a luscious filling of plump, juicy blueberries, artfully seasoned with a hint of lemon zest and warm spices. The crumble topping, with its buttery, golden-brown crumbles, adds a delightful crunch that perfectly complements the soft, velvety interior.
In this comprehensive guide, we present a collection of microwave blueberry crumble recipes, each offering a unique twist on this classic dessert. Whether you prefer a traditional rendition or crave a more innovative take, these recipes cater to every palate. From a classic blueberry crumble made with fresh or frozen berries to a gluten-free version for those with dietary restrictions, we've got you covered. Discover the secrets to creating a perfect crumble topping, ensuring that each bite is an explosion of flavors and textures. Explore variations that incorporate different fruits, nuts, and spices, transforming this beloved dessert into a culinary adventure.
BLUEBERRY CRUMBLE
This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. -Elizabeth Tomlinson, Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. , Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. , Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 96mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 4g fiber), Protein 3g protein.
MICROWAVE BLUEBERRY CRUMBLE
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
- Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
- In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
- Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the blueberry mixture.
- Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 323.9, Fat 11.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 84.2, Carbohydrate 54.8, Fiber 4, Sugar 38.2, Protein 3.5
SINGLE-SERVE BLUEBERRY CRISP
Blueberry crisp for one, no bake. Delicious.
Provided by bri h
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl. Cook in a microwave oven for 30 seconds.
- Mix together oats, brown sugar, 1 tablespoon flour, and butter in another microwave-safe bowl. Cook in a microwave oven for 30 seconds and combine with berry mixture.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 56 g, Cholesterol 21.5 mg, Fat 9.6 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 5.4 g, Sodium 63.8 mg, Sugar 32.8 g
MICROWAVE FRUIT CRISP
This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.-Luella Bogner, Attica, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.
Nutrition Facts :
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the crumble.
- Don't overmix the crumble topping: The crumble topping should be coarse and crumbly. If you overmix it, it will become too dense.
- Microwave the crumble in short intervals: Microwave the crumble in short intervals, stirring in between, to ensure that it cooks evenly.
- Serve the crumble warm: The crumble is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This microwave blueberry crumble is a quick and easy dessert that is perfect for busy weeknights. It is made with simple ingredients and can be easily customized to your liking. Whether you are a fan of blueberries or not, this crumble is sure to please everyone at your table.
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