Best 5 Microwave Blanched Almonds Recipes
In the realm of culinary versatility, almonds stand out as a true culinary chameleon. These delectable nuts grace a diverse array of cuisines, adding a touch of nutty richness to both sweet and savory dishes. From the aromatic curries of India to the delicate pastries of France, almonds leave an indelible mark on palates worldwide.
This collection of microwave blanched almond recipes celebrates the boundless culinary potential of these versatile nuts. Discover the art of effortlessly removing almond skins with our microwave blanching technique, a game-changer that simplifies the process and yields perfectly blanched almonds in minutes.
Embark on a culinary journey with our carefully curated selection of recipes that showcase the myriad ways to incorporate blanched almonds into your cooking repertoire. Transform ordinary salads into vibrant feasts with our refreshing almond-crusted chicken salad or impress your guests with the elegant simplicity of our roasted almond green beans.
Indulge in the sweet symphony of our almond butter cups, a delightful treat that combines the rich, nutty flavor of almonds with the creamy decadence of dark chocolate. For those seeking a wholesome and protein-packed breakfast, our almond flour pancakes are a must-try, offering a satisfying start to your day.
With each recipe, we provide clear instructions, helpful tips, and stunning visuals to guide you through the culinary process. Embrace the culinary versatility of blanched almonds and unlock a world of flavor possibilities with our microwave blanching technique.
MICROWAVE BLANCHED ALMONDS
Make and share this Microwave Blanched Almonds recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 6m
Yield 100 gm. blanched almonds, 4 serving(s)
Number Of Ingredients 2
Steps:
- To blanch almonds, place them in a bowl.
- Add water.
- Cook for 5 minutes on HIGH power level.
- Use as desired in any recipe that calls for blanched almonds.
15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!
These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
BURNT ALMONDS IN THE MICROWAVE
One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at all). Great snack for watching those sporting events like the Superbowl.
Provided by Marlitt
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a glass or ceramic microwaveable dish mix all ingredients stirring to make sure everything is mix well. Do Not use a plastic dish for this because it gets hot and melts.
- Microwave for 4 minutes at 600 watts.
- Take out and stir.
- Put back in the microwave for another 2 minutes.
- Take out and spread an a sheet of foil to cool off.
Nutrition Facts : Calories 774.5, Fat 59.9, SaturatedFat 4.6, Sodium 384.9, Carbohydrate 47.1, Fiber 13.4, Sugar 30.7, Protein 25.1
HOW TO BLANCH ALMONDS
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Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.
Provided by breezermom
Categories Nuts
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- How to do it:.
- Place the almonds in a bowl.
- Pour boiling water to barely cover the almonds.
- Let the almonds sit for 1 minute.
- Drain, rinse under cold water, and drain again.
- Pat dry and slip the skins off.
- Advice:.
- Don't let the almonds sit in hot water too long or they will lose their crispness.
- 1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
GLAZED ALMONDS
Steps:
- Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts :
Tips:
- Choose raw, unsalted almonds for the best results.
- Use a microwave-safe bowl that is large enough to hold the almonds in a single layer.
- Microwave the almonds on high power for 1-2 minutes, or until they are fragrant and the skins start to split.
- Transfer the almonds to a colander and rinse them with cold water to stop the cooking process.
- Rub the almonds between a clean kitchen towel to remove the skins.
- Spread the almonds in a single layer on a baking sheet and roast them in a preheated oven at 350°F for 10-15 minutes, or until they are golden brown and crunchy.
- Store the blanched almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Blanching almonds in the microwave is a quick and easy way to remove the skins and prepare them for roasting or using in recipes. The blanched almonds can be used in a variety of dishes, such as cookies, cakes, salads, and trail mix. They are also a healthy and delicious snack on their own.
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