Best 5 Microwave Black Truffle Oil Tater Chips Recipes
**Tater Chips: A Culinary Delight Made Easy with Microwave Black Truffle Oil**
Craving a crispy, flavorful snack that's easy to make? Look no further than these Microwave Black Truffle Oil Tater Chips. This recipe transforms ordinary potatoes into extraordinary treats, combining the earthy richness of black truffle oil with the comforting taste of classic potato chips. With just a few simple ingredients and a microwave, you can whip up a batch of these addictive chips in minutes. Whether you're hosting a party, enjoying a movie night in, or simply seeking a satisfying snack, these truffle-infused potato chips are sure to tantalize your taste buds and leave you craving more.
**Additional Recipes to Explore:**
- **Air Fryer Dill Pickle Potato Chips:** Experience the tangy, savory taste of dill pickles in these crispy air fryer potato chips. The unique dill pickle flavor adds a refreshing twist to the classic potato chip, making them perfect for snacking or as a side dish.
- **Microwave Sweet Potato Chips:** Looking for a healthier alternative to traditional potato chips? Try these microwave sweet potato chips. They're naturally sweet and packed with nutrients, making them a guilt-free snack option. Enjoy them plain or season them with your favorite herbs and spices for a flavorful treat.
- **Air Fryer Parmesan Garlic Potato Chips:** Indulge in the cheesy, garlicky goodness of these air fryer parmesan garlic potato chips. The combination of parmesan cheese and garlic powder creates a savory, aromatic flavor that will elevate your snacking experience. Serve them as an appetizer or as a side dish to accompany your favorite main courses.
- **Microwave Rosemary Potato Chips:** Discover the delightful herbal flavor of rosemary in these microwave rosemary potato chips. The fragrant rosemary adds a touch of sophistication to these crispy chips, making them perfect for elegant gatherings or as a special treat for yourself.
MICROWAVE POTATO CHIPS
I'm showing you an amazing, no-deep-fry, no-air-fry, no-oven method for making perfectly crisp potato chips in your microwave. Not only is this method fast and easy, but this produced one of the best tasting potato chips I've ever had. I know it sounds too good to be true, but it is.
Provided by Chef John
Categories Potato Chips
Time 18m
Yield 4
Number Of Ingredients 4
Steps:
- Fold a piece of parchment paper into eighths, paper airplane-style. Place the tip of the folded parchment in the center of a microwave-safe plate and measure the radius; cut remaining parchment off and unfold into a circle to fit the plate.
- Slice potato thinly using a mandolin and transfer to a bowl of cold water; rinse off as much starch as possible. Transfer potato slices to a clean kitchen towel to dry; blot tops as well to ensure they are as dry as possible.
- Brush some oil over the parchment paper. Working in batches, place as many potato slices on the oiled parchment that will fit; brush tops of slices with more oil.
- Cook in a microwave for 3 ½ minutes. Flip and continue to cook until browned and stiff, about 4 minutes more, checking the appearance often to make sure they don't burn.
- Transfer chips to a cold plate and season with salt. Let cool before serving. Continue with remaining potato slices.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.7 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 4.6 mg
MICROWAVE POTATO CHIPS
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Layer three paper towels on a microwave-safe plate; set aside., Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap)., Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
EASY MICROWAVE POTATO CHIPS RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt
Provided by Dhruv Vohra
Categories Appetizers
Yield 4 servings
Number Of Ingredients 3
Steps:
- On a cutting board, slice the potato into ⅛-inch (3 mm) slices.
- Dry the potato slices with a paper towel until there is no more moisture.
- Transfer the sliced potatoes to a bowl and coat in olive oil.
- Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
- Place the chips on the plate in an even layer and sprinkle with salt.
- Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
- Repeat this process until all the potato slices are cooked.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams
MICROWAVE POTATO CHIPS
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Evenly spread the olive oil on a square of parchment paper and sprinkle with some salt and pepper. Place the potato slices on the paper, making sure there is no overlap, and sprinkle again with salt and pepper. Cook in the microwave for 3 minutes.
WHITE TRUFFLE CHIPS
A V-slicer- sold at some supermarkets and most cookware stores-makes quick work of slicing the potatoes very thinly. Serve these alongside Martinis.
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Fill large bowl with cold water. Using V-slicer or mandoline, thinly slice potatoes into rounds, placing potato slices in water immediately.
- Meanwhile, pour enough oil into heavy large pot or deep skillet to reach depth of 2 inches. Attach deep-fry thermometer to side of pot and heat oil to between 260°F and 275°F. Working in small batches, pat potato slices dry with paper towels and add to hot oil; fry until golden, adjusting heat as necessary to maintain temperature between 260°F and 275°F, about 18 minutes per batch. Using wire sieve or slotted spoon, transfer potato chips to paper towels to drain. Sprinkle chips lightly with coarse salt while still warm. Do Ahead Can be made 8 hours ahead. Cool completely. Store airtight at room temperature.
- Place potato chips in bowl. Sprinkle with cheese, parsley, and black pepper; drizzle lightly with truffle oil and serve.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for making crispy tater chips in the microwave.
- Cut the potatoes evenly: This will help them cook evenly in the microwave.
- Use a paper towel to remove excess moisture from the potatoes: This will help them crisp up in the microwave.
- Microwave the potatoes for a few minutes at a time, stirring in between: This will help to prevent them from burning.
- Add your favorite seasonings: Salt, pepper, garlic powder, and onion powder are all good options.
- Drizzle with black truffle oil: This will add a luxurious flavor to your tater chips.
- Serve immediately: Tater chips are best enjoyed fresh out of the microwave.
Conclusion:
Microwave black truffle oil tater chips are an easy and delicious snack that can be made in just a few minutes. They're perfect for parties, potlucks, or just a quick snack at home. You can experiment with different seasonings to create your own unique flavor combinations. No matter how you make them, these tater chips are sure to be a hit!
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