Best 3 Microwave Beef Casserole Recipes

Indulge in the hearty goodness of our Microwave Beef Casserole, a symphony of flavors that will tantalize your taste buds. This culinary delight is crafted with tender beef, succulent vegetables, and a rich, savory sauce, all harmoniously blended in a microwave-safe dish. For those seeking a healthier option, we present our Turkey Casserole, a leaner yet equally delectable variation that won't compromise on taste.

If you're craving a vegetarian feast, our Vegetable Casserole beckons with an array of colorful and crisp vegetables, bathed in a flavorful sauce that showcases the natural sweetness of each ingredient. And for those with a hankering for a classic comfort dish, our Tuna Casserole delivers with its creamy and cheesy goodness, packed with succulent tuna and a medley of vegetables.

Each recipe in this collection is carefully curated to ensure ease of preparation and minimal cleanup, making them ideal for busy weeknights or effortless entertaining. Whether you're a seasoned cook or a novice in the kitchen, our Microwave Beef Casserole and its accompanying recipes will guide you effortlessly towards culinary success.

Here are our top 3 tried and tested recipes!

MICROWAVE RAVIOLI CASSEROLE

Microwave Ravioli Casserole image

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
2 cans (15 ounces each) beef ravioli
1 cup shredded mozzarella or Cheddar cheese (4 ounces)

Steps:

Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Nutrition Facts : Calories 335, Carbohydrate 23 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg

MICROWAVE BEEF CASSEROLE

Microwave Beef Casserole image

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1/2 cup uncooked instant rice
1-1/2 cups water, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup slivered almonds
5 large fresh mushrooms, chopped
1 package (6 ounces) seasoned stuffing mix
1/4 cup butter, melted

Steps:

Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.

Nutrition Facts : Calories 510 calories, Fat 30g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 988mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

MICROWAVE BEEF ENCHILADAS

Microwave Beef Enchiladas image

Make and share this Microwave Beef Enchiladas recipe from Food.com.

Provided by children from A to Z

Categories Microwave

Time 33m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 nine inch flour tortillas
1 (15 ounce) can tomato sauce
1/3 cup water
1/3 cup chopped green pepper
1 garlic clove, minced
1 1/2-2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin

Steps:

Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
Spoon about 1/3 cup filling in center of tortilla. Fold up.
Place seam side down in oblong baking dish.
Repeat with remaining tortillas.
Prepare enchilada sauce.
Enchilada Sauce:.
Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
Garnish with shredded cheese. Enjoy!

Nutrition Facts : Calories 660.8, Fat 37.6, SaturatedFat 17.6, Cholesterol 119.4, Sodium 1802.8, Carbohydrate 44.8, Fiber 4.6, Sugar 7.5, Protein 36

Tips

Use high-quality, lean beef for a flavorful and tender casserole.
Brown the beef in a pan before adding it to the casserole dish to enhance its flavor.
If you don't have a microwave-safe casserole dish, you can use a glass or ceramic dish and cover it tightly with plastic wrap.
Cook the casserole on high power for the first 10 minutes, then reduce the power to medium for the remaining cooking time.
Stir the casserole halfway through cooking to ensure that it cooks evenly.
Let the casserole stand for a few minutes before serving to allow the flavors to meld.

Conclusion

Microwave beef casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.