Best 3 Microwave Bayou Shrimp Creole Recipes
**Louisiana Bayou Shrimp Creole: A Symphony of Flavors in Every Bite**
Louisiana Bayou Shrimp Creole is a delightful dish that captures the essence of Cajun cuisine, blending bold flavors and fresh ingredients to create a culinary masterpiece. This delectable dish is made with succulent shrimp sautéed in a rich and flavorful Creole sauce infused with the "holy trinity" of Cajun cooking: bell peppers, onions, and celery. The sauce is further enriched with tomatoes, garlic, and a blend of aromatic spices, creating a symphony of flavors that dance on the palate. Served over fluffy rice, this dish is a true celebration of Louisiana's culinary heritage.
**Recipes Included:**
1. **Classic Louisiana Bayou Shrimp Creole:** This recipe takes you on a culinary journey to the heart of Louisiana, capturing the authentic flavors of traditional Bayou Shrimp Creole.
2. **Easy Weeknight Louisiana Bayou Shrimp Creole:** This simplified version of the classic dish is perfect for busy weeknights, delivering big flavor without sacrificing convenience.
3. **Spicy Louisiana Bayou Shrimp Creole:** For those who crave a bit of heat, this recipe amps up the spice level with the addition of cayenne pepper and chili powder, creating a fiery and flavorful experience.
4. **Healthy Louisiana Bayou Shrimp Creole:** This lighter version of the dish uses healthier ingredients without compromising on taste, making it a guilt-free indulgence.
5. **Vegetarian Louisiana Bayou Shrimp Creole:** Catering to vegetarians, this recipe replaces shrimp with hearty and flavorful plant-based alternatives, ensuring that everyone can enjoy the delights of Bayou Shrimp Creole.
EASY SHRIMP CREOLE
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I've only had compliments whenever I've served it. -Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SHRIMP CREOLE
Make and share this Shrimp Creole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium high.
- Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
- Remove from the pan.
- Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
- Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
- Add the tomatoes and old bay and bring to a boil.
- Reduce the heat to medium and simmer for 5 minutes.
- Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
- Remove from heat, stir in the parsley; serve immediately.
Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10.4, Fiber 2.3, Sugar 4.4, Protein 24.5
Tips:
- For added flavor, use homemade chicken broth or stock in place of water.
- If you don't have a microwave-safe bowl, you can transfer the shrimp mixture to a microwave-safe container before cooking.
- Be sure to stir the shrimp mixture halfway through cooking to ensure even cooking.
- If you like your shrimp creole spicy, add a pinch of cayenne pepper or red pepper flakes to taste.
- Serve the shrimp creole over rice, pasta, or mashed potatoes for a complete meal.
Conclusion:
Microwave Bayou Shrimp Creole is a quick and easy way to enjoy this classic Louisiana dish. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and flavorful shrimp creole that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #seafood #vegetables #american #southern-united-states #easy #microwave #beginner-cook #dinner-party #low-fat #shrimp #creole #dietary #spicy #one-dish-meal #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #taste-mood #equipment #presentation #served-hot
You'll also love
