Best 4 Microwave Banana Bread Pudding Recipes
Indulge in the delectable delight of Microwave Banana Bread Pudding, a harmonious blend of classic flavors and textures. This modernized version of the beloved dessert combines the comforting taste of banana bread with the creamy richness of a pudding, resulting in a symphony of flavors that will tantalize your taste buds. With the convenience of a microwave, this recipe promises a hassle-free baking experience, allowing you to whip up this delectable treat in a matter of minutes.
This article presents a collection of Microwave Banana Bread Pudding recipes that cater to various dietary preferences and taste profiles:
1. Classic Microwave Banana Bread Pudding: Experience the timeless flavors of traditional banana bread pudding, featuring a moist and flavorful bread base, a creamy custard filling, and a hint of cinnamon and nutmeg.
2. Chocolate Chip Microwave Banana Bread Pudding: Elevate the classic recipe with the addition of decadent chocolate chips, creating a delightful combination of banana bread and chocolate flavors that will satisfy any sweet tooth.
3. Gluten-Free Microwave Banana Bread Pudding: Enjoy the comforting goodness of banana bread pudding without compromising on dietary needs. This recipe uses gluten-free flour, ensuring that individuals with gluten sensitivities or celiac disease can savor this delightful dessert.
4. Vegan Microwave Banana Bread Pudding: Delight in a plant-based version of banana bread pudding that is equally delicious and satisfying. This recipe utilizes dairy-free milk, vegan butter, and flax eggs, providing a rich and creamy texture without the use of animal products.
5. Microwave Banana Bread Pudding with Caramel Sauce: Take your dessert experience to the next level by drizzling a luscious caramel sauce over the warm and comforting banana bread pudding. This indulgent combination of flavors will leave you craving more.
Prepare to embark on a culinary journey with our diverse selection of Microwave Banana Bread Pudding recipes. Whether you prefer the classic flavors, crave chocolatey goodness, have dietary restrictions, or simply seek a delightful treat, these recipes offer something for everyone. Get ready to savor the perfect balance of textures and flavors as you relish each bite of this delectable dessert.
BANANA BREAD PUDDING
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.
BANANA BREAD & BUTTER PUDDING
A microwave pud that will have the family thinking you've been cooking for hours
Provided by Good Food team
Categories Dessert, Dinner, Supper, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
- Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
Nutrition Facts : Calories 412 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.99 milligram of sodium
MICROWAVE BANANA PUDDING
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium
MICROWAVE BANANA PUDDING
This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago.
Provided by ugagirl
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
- Stir in egg yolks.
- Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
- Stir in butter and vanilla.
- In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread pudding will be.
- Don't overmix the batter: Overmixing can make the bread pudding tough. Mix just until the ingredients are combined.
- Use a microwave-safe dish: Make sure the dish you use is large enough to hold all of the ingredients and is microwave-safe.
- Cook the bread pudding in short increments: Microwave the bread pudding in short increments, stirring in between, to prevent it from overcooking.
- Let the bread pudding cool before serving: Let the bread pudding cool for at least 15 minutes before serving. This will allow it to set and firm up.
Conclusion:
Microwave banana bread pudding is a quick and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you like it plain or with added mix-ins, microwave banana bread pudding is a delicious and satisfying treat.
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