Best 2 Microwave Baked Custard Recipes
Indulge in the velvety richness of Microwave Baked Custard, a classic dessert made simple and convenient with the power of your microwave. This timeless treat features a smooth, custard-like texture and a delicate sweetness that will tantalize your taste buds. With just a few pantry staples and a few minutes of preparation, you can have this delightful dessert ready in no time. Explore variations such as Creamy Chocolate Custard, a decadent twist with rich chocolate flavor; Healthy Steamed Custard, a guilt-free option made with skimmed milk and egg whites; and Silky Coconut Custard, a tropical delight with the essence of coconut. Say goodbye to complicated oven methods and hello to a hassle-free custard experience with our collection of microwave-friendly recipes.
Here are our top 2 tried and tested recipes!
EASY MICROWAVE BAKED CUSTARD
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Provided by dka6061
Categories Dessert
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
- Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
- Pour milk into egg mixture and stir.
- Cover with plastic wrap or tight fitting lid.
- Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
- Remove cover immediately and allow to cool to room temperature.
MICROWAVE BAKED EGG CUSTARD RECIPE - (3.9/5)
Provided by MichaelH
Number Of Ingredients 5
Steps:
- 1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.
Tips:
- Use ramekins, custard cups, or small bowls that are microwave-safe and of similar size to ensure even cooking.
- Combine eggs, sugar, and vanilla extract in a large bowl and whisk until well blended. This creates the base of the custard.
- Gradually whisk in hot milk or cream to temper the eggs. This prevents the eggs from curdling when combined with the hot liquid.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps or impurities.
- Pour the custard mixture into prepared ramekins or bowls, leaving some space at the top to prevent boiling over.
- Microwave the custard in short intervals, checking for doneness in between. Overcooking can result in a rubbery texture.
- Allow the custard to cool slightly before refrigerating for at least 4 hours or overnight for the best texture and flavor.
- Serve the custard chilled, garnished with fresh fruits, whipped cream, or a sprinkle of cinnamon or nutmeg.
Conclusion:
Microwave-baked custard is a delightful and versatile dessert that can be easily prepared in a matter of minutes. With its creamy texture, rich flavor, and endless customization options, this classic treat is sure to satisfy your sweet cravings. Experiment with different flavorings, toppings, and serving styles to create a unique and memorable dessert experience. Whether you prefer a classic vanilla custard or something more adventurous like a chocolate-swirled or fruit-infused version, this versatile recipe has something for everyone. So next time you're craving a quick and delicious dessert, give microwave-baked custard a try and indulge in its creamy goodness.
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