Best 8 Microwave Baked Corn Recipes
Get ready to savor the delightful flavors of corn with our curated collection of microwave-baked corn recipes. These recipes offer a convenient and time-saving way to enjoy this versatile vegetable. Whether you prefer classic buttered corn, a zesty Mexican-inspired dish, or a creamy and cheesy casserole, we have something for every taste. Discover the ease of preparing corn in the microwave and indulge in its deliciousness.
**Classic Buttered Corn:** Experience the simplicity and timeless taste of buttered corn. This recipe highlights the natural sweetness of corn with just a touch of butter, salt, and pepper. The microwave cooking method ensures evenly cooked and tender kernels in minutes.
**Mexican Street Corn:** Embark on a culinary journey to Mexico with this vibrant recipe. Grilled corn on the cob is slathered with a creamy and flavorful mixture of mayonnaise, sour cream, cotija cheese, and a medley of spices. Toasted chili powder and fresh cilantro add an extra layer of zest.
**Cheesy Corn Casserole:** Indulge in the ultimate comfort food with this creamy and cheesy corn casserole. A combination of corn, cream cheese, sour cream, and cheddar cheese creates a rich and luscious filling. Topped with a crispy breadcrumb crust, this casserole is sure to be a hit at any gathering.
**Parmesan Garlic Corn:** Elevate your corn with the irresistible combination of Parmesan cheese and garlic. Roasted corn is tossed in a garlicky butter sauce and generously sprinkled with Parmesan cheese. The result is a savory and aromatic dish that will tantalize your taste buds.
**Creamed Corn:** Experience the velvety smoothness of creamed corn. Fresh corn kernels are simmered in milk and cream, resulting in a luscious and comforting side dish. Seasoned with salt, pepper, and a hint of nutmeg, this creamed corn is a perfect accompaniment to your favorite main courses.
Explore the convenience and versatility of microwave-baked corn with these delectable recipes. From classic to creative, there's a recipe here to satisfy every craving. Get ready to enjoy the goodness of corn in a whole new way!
MICROWAVE CORN PUDDING
Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
5 MINUTE MICROWAVE CORNBREAD
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Provided by Sylvia Moestl Vasilik
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
- Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
BAKED OR MICROWAVE CORN ON THE COB
A long time ago a old man told me about this technique and I was very skeptical the corn would come out juicy like it does when it was boiled ...Boy was I so wrong !! Its delicious and so easy to do and you don't have the mess with boiling the corn. When I want just a few ears of corn , I like to do mine in the micro on a hot...
Provided by Karla Everett
Categories Vegetables
Number Of Ingredients 1
Steps:
- 1. For the oven : preheat @ 350° place un-husked corn on the middle oven rack and bake for 15 minutes ;( no need to moisten down the corn) the husk will get shriveled and crisp but the corn will stay juicy in the center.
- 2. For the microwave : place 2-3 ears of un-husked corn on the cob in the microwave and set on high level , Cook for 5-8 minutes (depending on how many ears of corn your cooking at one time) ; turning over 1/2 way through cooking time.
- 3. To check the corn for doneness : Peel back the husk and see if the corn is tender , if so then remove all husk and silk and enjoy !
MICROWAVE BAKED CORN
Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!
Provided by JMKilcoyne513
Categories Corn
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
- Pour into a 1qt glass dish.
- Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!
MICROWAVABLE BAKED SWEET CORN
As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave instructions so if anyone bakes it in the oven can clue me in on how to do it, please let me know!
Provided by PSU Lioness
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Spray baking dish with non-stick cooking spray and pour corn mixture into dish.
- Cover and microwave 20 minutes or until firm.
Nutrition Facts : Calories 243.1, Fat 4.9, SaturatedFat 1.9, Cholesterol 42.6, Sodium 158.3, Carbohydrate 46.9, Fiber 4.3, Sugar 13.4, Protein 8.2
MICROWAVE SCALLOPED CORN
This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish., Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.
Nutrition Facts :
KETTLE CORN (MICROWAVE)
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .
Provided by ROV Chef
Categories < 15 Mins
Time 3m
Yield 4-5 cups popped popcorn, 1 serving(s)
Number Of Ingredients 4
Steps:
- mix everything in a small bowl.
- pour everything into the small brown paper bag.
- fold top over twice. (Maybe three times if you have the larger size lunch bags).
- put two staples through fold at least two inches apart.
- Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
- when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
Nutrition Facts : Calories 128.3, Fat 9, SaturatedFat 1.2, Sodium 290.7, Carbohydrate 12.6, Sugar 12.6
Tips:
- Choose fresh and sweet corn: Look for ears with tightly packed kernels and no blemishes. Fresh corn will have a slightly milky liquid when you pierce a kernel with your fingernail.
- Remove the husks and silks: Pull back the husks and remove the silks by hand. You can also use a vegetable brush to remove any remaining silks.
- Cut the corn off the cob: Use a sharp knife to cut the kernels off the cob. You can also use a corn stripper to make this task easier.
- Add your favorite seasonings: You can season the corn with salt, pepper, butter, or any other herbs and spices you like.
- Microwave the corn for a few minutes: Cook the corn in the microwave for a few minutes until it is heated through. The exact cooking time will depend on the amount of corn you are cooking and the power of your microwave.
- Enjoy the corn: Serve the corn hot and enjoy it as a side dish or as part of a main meal.
Conclusion:
Microwave baked corn is a quick and easy way to enjoy this delicious and nutritious vegetable. With just a few simple ingredients and a few minutes in the microwave, you can have a healthy and satisfying side dish that the whole family will love. So next time you're looking for a quick and easy way to cook corn, give this microwave baked corn recipe a try.
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