Best 3 Microwave Baked Apples With Granola For Two Recipes

Indulge in a delightful culinary experience with our Microwave Baked Apples with Granola for Two, a harmonious blend of flavors and textures that will tantalize your taste buds. This easy-to-make recipe transforms ordinary apples into a gourmet treat, complemented perfectly by a crunchy granola topping. Savor the soft, tender apples infused with a medley of spices, while the granola adds a satisfying crunch and nutty flavor. Whether you're looking for a quick and healthy breakfast, a guilt-free dessert, or a cozy snack, these baked apples are sure to hit the spot. With minimal preparation and cooking time, this recipe is perfect for busy individuals, couples, or anyone who appreciates a simple yet delicious treat. So, gather your ingredients, preheat your microwave, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE BAKED APPLES WITH GRANOLA

Microwave Baked Apples with Granola image

Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
Milk, cream or fruit-flavored yogurt, if desired

Steps:

Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g

MICROWAVE BAKED APPLES

Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

Ingredients

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

GRANOLA BAKED APPLES

Granola baked apples image

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Provided by Katy Greenwood

Categories Dessert

Time 40m

Number Of Ingredients 7

Ingredients

5 heaped tbsp granola
1 tsp ground cinnamon
1 tbsp light brown soft sugar
½ orange , zested and juiced
4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
20g butter
crème fraîche or ice cream, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

Nutrition Facts : Calories 231 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

Tips:

For a crispier topping, use old-fashioned oats in the granola mixture.
If you don't have maple syrup, you can substitute honey or agave nectar.
For a more decadent dessert, add a scoop of vanilla ice cream or whipped cream to the top of each apple.
These baked apples can be made ahead of time and reheated in the microwave or oven.
To make a larger batch, simply double or triple the recipe.

Conclusion:

Microwave-baked apples with granola are a quick and easy dessert that can be enjoyed by people of all ages. They are a healthy and delicious way to satisfy your sweet tooth. The apples are soft and tender, while the granola topping is crispy and flavorful. This dessert is perfect for a weeknight meal or a special occasion.