Best 2 Microwave Baked Apples With Granola Recipes

Indulge in the delightful symphony of flavors and textures with our collection of delectable microwave baked apples with granola. Embark on a culinary journey with three unique recipes, each offering a distinct taste experience.

1. **Classic Microwave Baked Apples with Granola and Cinnamon:** Embark on a nostalgic adventure with this classic recipe. Sweet and tender apples are enveloped in a warm embrace of cinnamon and sugar, creating a comforting and familiar flavor that evokes memories of simpler times. Top it off with a crunchy granola topping for the perfect balance of texture and taste.

2. **Caramel Apple Crisp:** Experience the irresistible allure of caramel in this indulgent recipe. Apples are baked until soft and succulent, then smothered in a luscious caramel sauce that oozes decadence with every bite. A crunchy oat topping adds a delightful contrast, making each bite a harmonious blend of sweet, gooey, and crispy textures.

3. **Apple Pie in a Mug:** Satisfy your cravings for apple pie in a quick and convenient way. This single-serving recipe features tender apples, warm spices, and a golden brown crust, all nestled in a mug. Enjoy a comforting and cozy treat that warms the soul in just minutes.

With its ease of preparation and customizable flavors, our collection of microwave baked apples with granola offers a delightful treat for every occasion. Whether you're seeking a classic comfort food, a decadent dessert, or a quick and portable snack, these recipes have you covered. Dive in and savor the irresistible charm of baked apples, enhanced by the irresistible crunch of granola and a symphony of flavors that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Microwave Baked Apples with Granola for Two image

Enjoy breakfast with these microwaved raisin filled apples, that are topped with Nature Valley® Low Fat Fruit Granola - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 large crisp apple (such as Braeburn, Gala or Fuji)
1 tablespoon raisins or sweetened dried cranberries
1 tablespoon brown sugar
2 teaspoons margarine or butter, softened
1/2 cup Nature Valley™ Low Fat Fruit Granola

Steps:

Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

Nutrition Facts : Calories 225, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 125 mg, Sugar 31 g

MICROWAVE BAKED APPLES

Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

Ingredients

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

Tips:

Choose firm, ripe apples: This will ensure that they hold their shape during baking and have a slightly tart flavor that complements the sweet granola topping.
Use a variety of toppings: In addition to granola, you can also top your baked apples with nuts, seeds, dried fruit, or even a scoop of ice cream or yogurt.
Adjust the cooking time: The cooking time will vary depending on the type of apples you use and the power of your microwave. Start with the recommended time and then check the apples every minute or two until they are tender.
Let the apples cool slightly before serving: This will make them easier to handle and prevent the filling from spilling out.

Conclusion:

Microwave baked apples are a quick and easy dessert that can be enjoyed all year round. With just a few simple ingredients, you can create a delicious and healthy treat that is perfect for breakfast, lunch, or dinner. So next time you're looking for a sweet and satisfying snack, give microwave baked apples a try!