Indulge in the delightful experience of preparing Microwave Baked Apples, a culinary masterpiece perfect for those seeking a delectable single-serving dessert. This versatile recipe allows for customization, offering three irresistible variations: Classic Baked Apple, Apple Pie Filling, and Apple Crisp. Whether you prefer the timeless simplicity of the classic version, the nostalgic flavors of apple pie filling, or the irresistible crunch of apple crisp, this recipe caters to your taste buds. With just a few simple ingredients and minimal effort, you can create a heartwarming dessert that promises to satisfy your sweet cravings.
Journey through the recipes to discover the secrets of crafting each variation. Learn how to transform Granny Smith apples into tender and flavorful vessels, embracing the natural sweetness of maple syrup or the comforting warmth of cinnamon. Delight in the medley of textures as crisp oat topping and juicy apple filling dance harmoniously in the Apple Crisp variation.
And for those seeking a healthier alternative, explore the sugar-free version of the Classic Baked Apple, where the natural sweetness of apples takes center stage. Each recipe is meticulously detailed, ensuring that every step leads you towards a picture-perfect Microwave Baked Apple. Embrace the simplicity and convenience of this culinary creation, and relish the sweet rewards of your efforts.
EASY BAKED APPLE SLICES
Apple pie without the crust! Easy baked apples will be your favorite microwave apple recipe. Or bake them in the oven. Either way, here's a simple, satisfying apple dessert you can customize to your linking.
Provided by Elise Bauer
Categories Dessert Quick and Easy Apple Baked Apple
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Season the apples: Put apple slices in a glass bowl. Sprinkle the apples with the sugar. Add a light sprinkle of cinnamon.
- Microwave the apples: Cover the bowl with plastic wrap. Be sure to vent the plastic wrap a bit, or poke some holes in it with a fork to let a bit of the steam escape. Microwave for 5 minutes on high power. Adjust the time for your microwave and how many apples you are doing. Ours has a powerful high setting, so 4 cups of apples only takes 5 minutes. If you use more apples, you will probably need to cook them a little longer. I suggest starting with 5 minutes and testing for doneness with a fork. If they need more cooking time, give them more.
- Add maple syrup and serve: When the apples are done, toss them, so the sugar coats the apple pieces. Add maple syrup to taste, about 1 tablespoon. To serve, add whipped cream on the top or vanilla ice cream on the side, if so desired.
Nutrition Facts : Calories 236 kcal, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 50 g, Fat 0 g, ServingSize Serves 2, UnsaturatedFat 0 g
MICROWAVE "BAKED" APPLE FOR ONE
Make and share this Microwave "baked" Apple for One recipe from Food.com.
Provided by spiritussancto
Categories Dessert
Time 10m
Yield 1 snack/desert, 1 serving(s)
Number Of Ingredients 3
Steps:
- prep your apple and place in a small bowl so the hole through the core is up.
- fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. add raisins if you like, drizzle of maple syrup, whatever.
- wrap tightly over the bowl with good quality plastic wrap. it must be air tight or this wont work. microwave on high for 5 min.
- the plastic wrap will have made a big bubble as it cooks, this is normal. it works like a steamer to cook the apple fast. when taken from the microwave (WITH POT HOLDERS) it will shrink wrap your apple, it's kinda fun to watch. now keeping those pot holder on, carefully pull off the plastic wrap with a fork, mind the live steam.
- let it cool for five min, serve alone or with ice cream, crumbled cookies, or a bit of evaporated milk.
- repeat until you have no apples or your stomach explodes.
MICROWAVE BAKED APPLES
This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.
Provided by Nicole M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Core the apples, leaving the bottom intact.
- In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
- Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
BAKED APPLES IN MICROWAVE
Make and share this Baked Apples in Microwave recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and core apples.
- Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
- This keeps skin from shrinking during cooking.
- Place apples in a glass baking dish or in individual custard cups.
- Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
- Sprinkle with cinnamon.
- Cover apples with wax paper.
- Microwave on High for 10 to 14 minutes, or until tender.
- Let stand, covered, 3 minutes before serving.
- For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.
Tips:
- Choose a small, firm apple for this recipe, such as a Granny Smith or Honeycrisp.
- Use a sharp knife to core the apple. Be careful not to cut yourself.
- If you don't want or cannot use cinnamon, try nutmeg, pumpkin pie spice, or even a bit of vanilla extract.
- Add a pat of butter or a drizzle of honey to the apple for extra flavor.
- If you don't have a microwave-safe bowl, you can use a small ramekin instead.
- Be careful when removing the apple from the microwave, as it will be hot.
Conclusion:
Microwave baked apples are a simple and delicious dessert that can be enjoyed by people of all ages. This recipe is perfect for those who are looking for a quick and easy way to satisfy their sweet tooth. With just a few ingredients and a few minutes in the microwave, you can have a delicious and healthy treat that can be eaten for breakfast, lunch, or dinner. So next time you're looking for a quick and easy dessert, give microwave baked apples a try!
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