Best 2 Microwave Artichokes Recipes

**Artichokes: A Delicacy Worth Trying**

Artichokes, with their unique flavor and texture, have been a culinary delight for centuries. These versatile vegetables can be enjoyed in various ways, and their preparation doesn't have to be daunting. This article presents a collection of microwave artichoke recipes that cater to different tastes and preferences. From the classic Steamed Artichokes with Lemon Butter Sauce to the tantalizing Artichoke and Spinach Stuffed Shells, these recipes offer a range of options for cooking artichokes in the convenience of your microwave. Whether you're looking for a quick and easy side dish or a hearty main course, these recipes have you covered. So, gather your ingredients, prepare your microwave, and embark on a culinary journey to savor the goodness of artichokes.

Here are our top 2 tried and tested recipes!

ARTICHOKES STEAMED IN THE MICROWAVE

Artichokes Steamed in the Microwave image

I love fresh artichokes but did not like how long they took to steam until I discovered this procedure. 3 artichokes done in 11 minutes! How easy and quick is that!? This can also be a prelude to grilled or roasted artichokes if you steam half the amount of time in the microwave and then proceed with the other recipes. Great timesaver!

Provided by Penny Stettinius

Categories Vegetable

Time 16m

Yield 3-6 serving(s)

Number Of Ingredients 3

Ingredients

3 globe artichokes
1/4 cup water
1/2 lemon

Steps:

Trim the artichokes by cutting off the stem and cutting off the tips of the leaves. *I often cut them in half, lengthwise, and scoop out the choke but you can skip this step.
Rub the lemon over all the cut parts of the artichokes so it does not brown.
Place all 3 of the artichokes upside down in a microwaveable dish with a tight fitting lid. *Try a dinner or salad plate on top of your dish if you do not have a lid that exactly fits.
*I place them upside down so the water is not collected in the artichokes but they can be placed right side up and then squeezed out later.
Add the water and cover.
Cook on high for 11 minutes. Check at about 9 minutes since all ovens are not the same, and pierce the hearts with a fork. If they are soft they are done.
Drain and serve.

MICROWAVE ARTICHOKES

Microwave Artichokes image

Provided by Food Network

Time 40m

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 globe artichokes, about 8 to 12 ounces each
Melted butter and lemon wedges if you are serving them hot
Vinaigrette or salad dressing, if you are serving them chilled

Steps:

Cut off stem and with a sharp knife trim the base so artichokes sit flat. Make a cut across the top of the leaves, parallel to the base. With scissors, trim the leaves so they have straight edges.
To cook conventionally, bring a large shallow pan of salted water to a boil. Submerge artichokes, cover tops with a heat proof heavy plate to keep them submerged and cook for 35 to 45 minutes or until a leaf in middle can be pulled out easily. Drain them upside down so water runs out.
To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate. Microwave for 10 minutes or until a center leaf can be pulled out easily. Remove plastic wrap (carefully; it will be hot).
Serve as is, with each person pulling out a leaf and dipping it in melted butter, or remove cone of dinner leaves in one fell swoop and reserve them for later. With a small spoon scoop out choke. Replace cone of leaves, upside down and serve with melted butter seasoned with lemon or vinaigrette.

Tips:

Choose artichokes that are tightly closed and have a deep green color.
Trim the stem to about 1 inch and remove any tough outer leaves.
Use a sharp knife to cut the artichoke in half lengthwise.
Scoop out the fuzzy choke from the center of the artichoke.
Place the artichoke halves in a microwave-safe dish and add 1/4 cup of water.
Cover the dish and microwave on high for 5-7 minutes, or until the artichokes are tender.
Let the artichokes cool slightly before serving.

Conclusion:

Microwaving artichokes is a quick and easy way to cook this delicious and healthy vegetable. By following these tips, you can ensure that your artichokes are cooked perfectly every time. Serve them with your favorite dipping sauce or as a side dish to your main meal.