Best 2 Microwave Apple Kugel Recipes
Tantalize your taste buds with the delectable delight of Microwave Apple Kugel, a culinary masterpiece that harmoniously blends the flavors of sweet apples, aromatic cinnamon, and a hint of tangy lemon. This traditional Jewish dish, typically prepared during the High Holidays, effortlessly combines a crispy, golden-brown crust with a tender, moist interior, promising an unforgettable sensory experience.
Embark on a culinary journey with our meticulously crafted recipes, ranging from the classic Apple Kugel, boasting a simple yet divine combination of apples, sugar, and spices, to the Gluten-Free Apple Kugel, a delightful alternative that caters to dietary restrictions without compromising on taste. Indulge in the grandeur of the Sour Cream Apple Kugel, where the richness of sour cream elevates the dish to new heights of indulgence.
For those seeking a delightful fusion of flavors, the Cranberry Apple Kugel seamlessly incorporates the tartness of cranberries, creating a vibrant and refreshing twist. The Chocolate Chip Apple Kugel adds a touch of decadence with its generous helping of chocolate chips, while the Caramel Apple Kugel entices with its luscious caramel topping.
Prepare to captivate your palate with the exquisite Microwave Apple Kugel, a testament to the culinary artistry of Jewish cuisine.
MICROWAVE APPLE KUGEL
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Provided by Debala
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
- Microwave on medium high (70% power) for 7 minutes.
- Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 38.6 g, Cholesterol 89.7 mg, Fat 9.5 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 232.4 mg, Sugar 17.8 g
APPLE KUGEL - MICROWAVE DISH
My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.
Provided by Debala
Categories Apple
Time 26m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs then combine all ingredients except brown sugar, walnuts and butter.
- Mix well and pour into 8 inch square glass dish.
- Microwave on Medium high (70%) for 7 minutes.
- Combine brown sugar, nuts and butter and sprinkle over top.
- Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.
Nutrition Facts : Calories 267.1, Fat 9.7, SaturatedFat 4.5, Cholesterol 105.9, Sodium 232.2, Carbohydrate 38.3, Fiber 2, Sugar 17.4, Protein 8.1
Tips:
- Choose firm, tart apples for the kugel. Granny Smith, Braeburn, and Honeycrisp are all good choices. - If you don't have a microwave-safe baking dish, you can use a regular baking dish and bake the kugel in a preheated 350°F oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. - Serve the kugel warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
Microwave apple kugel is a quick and easy dessert that is perfect for a weeknight treat. It is also a great way to use up leftover apples. The kugel is moist and flavorful, with a crispy topping. It is sure to be a hit with your family and friends.
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