Best 4 Microwavable Chocolate Fudge Recipes
Indulge your sweet cravings with our delightful collection of microwavable chocolate fudge recipes. These quick and easy treats are perfect for satisfying your chocolate fix without the hassle of traditional fudge-making methods. Our recipes cater to various dietary preferences, including vegan, gluten-free, and keto options, ensuring everyone can enjoy the rich, decadent flavor of homemade fudge. From classic chocolate fudge to innovative variations like peanut butter swirl and salted caramel, our recipes offer a diverse selection to suit every taste. Get ready to tantalize your taste buds with our selection of irresistible microwavable chocolate fudge recipes.
Here are our top 4 tried and tested recipes!
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
GAYE'S MICROWAVE FUDGE
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Provided by WHATCITY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Grease a 9x9 inch dish.
- In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
- Chill in freezer 10 minutes before cutting into squares.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MICROWAVABLE CHOCOLATE FUDGE
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g
Tips for Making the Best Microwaveable Chocolate Fudge:
- **Use high-quality chocolate.** This will make a big difference in the flavor of your fudge. Look for chocolate that has a high cocoa content (at least 70%). - **Don't overheat the chocolate.** This can cause it to seize and become grainy. - **Stir the fudge frequently.** This will help to prevent it from burning. - **Let the fudge cool completely before cutting it.** This will help it to set properly. - **Store the fudge in an airtight container in the refrigerator.** It will keep for up to two weeks.Conclusion:
If you're looking for a quick and easy way to make chocolate fudge, this microwaveable recipe is a great option. It's simple to make and always turns out delicious. With just a few simple ingredients, you can enjoy creamy, rich chocolate fudge in minutes. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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