Indulge in the symphony of flavors with our delightful Microgreens with Curry Vinaigrette recipe. This culinary creation combines the delicate crunch of microgreens with a zesty, aromatic curry vinaigrette, resulting in a dish that tantalizes your taste buds.
Our comprehensive guide provides three variations of this vibrant salad, catering to diverse dietary preferences. The classic Microgreens with Curry Vinaigrette recipe showcases the harmonious blend of microgreens, cucumber, red onion, and a tangy curry vinaigrette. For a vegan twist, the Vegan Microgreens with Curry Vinaigrette recipe substitutes yogurt with a creamy avocado dressing, while the Microgreens with Curry Vinaigrette and Chicken recipe adds succulent grilled chicken for a protein-packed meal.
Each recipe is meticulously explained with step-by-step instructions, ensuring a seamless cooking experience for home chefs of all skill levels. Let your kitchen transform into a culinary haven as you explore the vibrant world of microgreens and the enchanting flavors of curry vinaigrette. Embark on this culinary journey and savor the symphony of flavors that await you.
CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
MICROGREENS WITH CURRY VINAIGRETTE
Categories Leafy Green Side No-Cook Vegetarian Curry Vegan Raw Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir together curry powder and water in a small bowl to make a paste. Let stand 5 minutes, then stir in oil and let stand, stirring occasionally, 1 hour.
- Pour curry oil through a paper-towel-lined sieve into a small cup, discarding any solids.
- Whisk together vinegar, garlic, salt, and pepper, then add curry oil, whisking until combined.
- Divide greens among plates (with pork and potatoes, if serving) and drizzle with some dressing.
Tips:
- Choose tender microgreens with vibrant colors for the best flavor and texture.
- Use a variety of microgreens to create a colorful and nutritious salad.
- Make sure to wash the microgreens thoroughly before using them.
- For the vinaigrette, use a high-quality olive oil and vinegar.
- Season the vinaigrette to taste with salt, pepper, and honey.
- Toss the microgreens with the vinaigrette just before serving.
- Garnish the salad with additional microgreens, nuts, or seeds for extra flavor.
Conclusion:
This microgreens salad with curry vinaigrette is a delicious and healthy dish that is perfect for a light lunch or dinner. The microgreens are packed with nutrients, and the curry vinaigrette adds a unique and flavorful twist. This salad is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a quick and healthy meal, give this microgreens salad with curry vinaigrette a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love