**Unveil the Delights of Michigan Sauce: A Culinary Journey Through Three Unique Recipes**
In the realm of culinary arts, Michigan sauce stands as a testament to the state's rich culinary heritage. This versatile sauce finds its way into an array of dishes, adding a burst of flavor that elevates the ordinary to the extraordinary. Whether you prefer a smooth and creamy classic, a zesty and tangy rendition, or a bold and smoky variation, Michigan sauce offers a symphony of flavors that cater to every palate. Embark on a culinary journey with our curated collection of three distinct Michigan sauce recipes, each promising a unique taste experience. From the timeless elegance of the traditional recipe to the tantalizing twist of the modern interpretations, these recipes will guide you in crafting this delectable sauce that will transform your meals into memorable culinary creations.
ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT
It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.
Provided by Kristin in Michigan
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
- I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
- Then add mushrooms.
- Simmer on low until mushrooms are done.
- This can be a bit salty so you may want to taste as you add the Maggi's.
- This is one of my specialties--everyone asks for the recipe.
MARION'S MICHIGAN SAUCE FOR HOT DOGS
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.
Provided by Texas Poofy
Categories Sauces
Time 1h30m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
MICHIGAN SAUCE
Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown).
Provided by mfl666
Categories Sauces
Time 3h20m
Yield 8-10 cups
Number Of Ingredients 9
Steps:
- Mix tomato sauce, hot sauce and seasonings in a large saucepan.
- Add raw ground beef and mash with potato masher while cooking.
- Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
- (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
MICHIGAN HOT DOG SAUCE
Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.
Provided by Jen Smallwood
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Use fry pan saute onions, garlic, and hamburger.
- 2. Cook together until hamburger is done, drain.
- 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
- 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...
WORLD'S BEST MICHIGAN HOTDOG SAUCE
This is definitely the best Michigan hotdog sauce in the world!! My mother in law got the recipe years ago from a relative and passed it on to me.Everyone who has tried it raves about it!! give it a try.I guarantee you'll absolutely love it too!!
Provided by Noreen LaTour
Categories Other Sauces
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Fry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after hamburg has cooked.
- 2. Mix all the ingredients together (except hotdogs and buns) in a saucepan.Heat on low until just below the boiling point.
- 3. Cover and simmer for 30 to 45 minutes.Serve over hotdogs on hotdog rolls.
MICHIGAN CONEY SAUCE RECIPE
About 1 and 1/2 cups generously sauces up 8 hot dogs. You can split the sauce into zip lock bags, squeeze out the air, and freeze. The sauce keeps very well in the freezer for up to a year.
Provided by Virginia Cherry Blo
Categories Sauces
Time 3h30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Brown beef and onions in the cup of water.
- Add all other ingredients and bring to a boil.
- Reduce to a simmer, uncovered, stirring occasionally, until thick-usually about 3 hours.
MICHIGAN HOT DOG SAUCE
Make and share this Michigan Hot Dog Sauce recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 1h
Yield 5 cups sauce, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 10
Steps:
- Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...
A & W HOTDOG SAUCE-MICHIGAN STYLE
This is the recipe given to me by my cousin, Mary- who was a roller skating carhop in the 5o's at the A & W Gratiot Road ,in Saginaw, Michigan.
Provided by Pat Duran
Categories Sandwiches
Time 4h25m
Number Of Ingredients 13
Steps:
- 1. Grind bologna, and green pepper together in a hand grinder or chop fine coarse in chopper. Add this ground bologna mixture to a large kettle with the ground beef and scramble until blended together; and add remaining ingredients. Simmer of 4 hours on top of stove until it reaches the consistency you like. Stir so it does not burn on bottom of pot.
- 2. This can all be put in crock pot and simmer on low ,4 to 6 hours; stirring often until the consistency is reached you like. Stir this often also. Use what you want. Then when cool place in freezer containers or bags and store in freezer for 6 to 8 months.
GRANDMA SLATTERY'S MICHIGAN SAUCE
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different flavors. Michigan sauce is a versatile sauce that can be customized to your taste.
- Cook the sauce over low heat. This will help to prevent the sauce from burning and will allow the flavors to develop.
- Let the sauce simmer for at least 30 minutes. This will help to thicken the sauce and allow the flavors to meld together.
- Serve the sauce with your favorite dishes. Michigan sauce is a great addition to grilled meats, fish, or vegetables.
Conclusion:
Michigan sauce is a delicious and versatile sauce with a rich history. It's easy to make and can be used to add flavor to a variety of dishes. So next time you're looking for a new sauce to try, give Michigan sauce a try. You won't be disappointed!
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