Best 2 Michigan Rock Cookies Recipes
Are you ready for a taste of pure indulgence? Michigan Rock Cookies, hailing from the heart of the Great Lakes State, are an absolute treat that will tantalize your taste buds from the very first bite. These cookies, also known as pebbles or stones, are renowned for their unique and irresistible combination of textures and flavors.
The main recipe presented in the article is the classic Michigan Rock Cookie. This recipe consists of a mixture of simple and readily available ingredients, including flour, sugar, butter, eggs, vanilla extract, and a combination of chocolate chips, nuts, and cherries. The result is a delightful cookie with a crispy exterior and a soft, chewy interior, packed with a symphony of flavors from the chocolate, nuts, and cherries.
In addition to the classic recipe, the article also provides variations to cater to different preferences. If you're a chocolate enthusiast, the Triple Chocolate Rock Cookies are an absolute must-try. Combining three types of chocolate—semisweet chocolate chips, cocoa powder, and white chocolate chips—these cookies deliver an intense and decadent chocolate experience that will leave you craving more.
For those who love the sweet and tangy contrast, the Raspberry Rock Cookies offer a delightful twist. Packed with juicy raspberries and white chocolate chips, these cookies strike a perfect balance between sweetness and tartness, making them a refreshing treat that will brighten up your day.
Lastly, the article also features a gluten-free version of the Michigan Rock Cookies. Using a blend of gluten-free flours, this recipe ensures that everyone can enjoy the goodness of these cookies, regardless of dietary restrictions. With its equally delicious taste and texture, this gluten-free rendition is a testament to the versatility of this classic recipe.
No matter which recipe you choose, one thing is for sure—Michigan Rock Cookies are a true delight that will captivate your senses and leave you wanting more. Their unique combination of textures and flavors makes them an exceptional treat that's perfect for any occasion, whether it's a casual gathering or a special celebration.
MICHIGAN ROCK COOKIES
Make and share this Michigan Rock Cookies recipe from Food.com.
Provided by Sayster
Categories Drop Cookies
Time 18m
Yield 120 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grase or butter baking sheets.
- Stir together flour, cinnamon, allspice and baking soda, and set aside.
- Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
- Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.
Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8
MICHIGAN ROCK COOKIES RECIPE - (4/5)
Provided by á-174842
Number Of Ingredients 10
Steps:
- CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have a rock candy, you can use chopped nuts, chocolate chips, or dried fruit instead.
- Be careful not to overmix the dough, as this will make the cookies tough.
- These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Michigan Rock Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give this recipe a try!
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