Best 3 Michigan Hot Dog Sauce Recipes

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In the culinary realm of Michigan, a symphony of flavors awaits with the legendary Michigan hot dog sauce. This savory sauce, a harmonious blend of sweet, tangy, and slightly spicy notes, has captivated taste buds for generations. Its versatility knows no bounds, gracing not only hot dogs but also a delightful array of dishes, transforming them into culinary masterpieces.

Within this article, you'll embark on a culinary journey, discovering a treasure trove of Michigan hot dog sauce recipes, each offering a unique twist on this beloved condiment. From the classic recipe that embodies the traditional flavors of Michigan to variations that introduce a symphony of herbs, spices, and even a hint of heat, these recipes cater to every palate and culinary preference.

Whether you're a seasoned grill master or a home cook seeking to elevate your everyday meals, this collection of recipes will guide you in crafting the perfect Michigan hot dog sauce. So, prepare to ignite your taste buds and embark on a flavorful exploration of this iconic sauce that has won the hearts of Michiganders and food enthusiasts alike.

Check out the recipes below so you can choose the best recipe for yourself!

MICHIGAN HOT DOG SAUCE



Michigan Hot Dog Sauce image

Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.

Provided by Jen Smallwood

Categories     Other Sauces

Time 2h25m

Number Of Ingredients 10

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 lb hamburger - 80/20 mix
1 can(s) tomato paste
1 - 2 tsp chili powder
1/2 tsp hot pepper, crushed red
1 tsp paprika
2 tsp chili sauce
2 c water
1 chicken bouillon cube

Steps:

  • 1. Use fry pan saute onions, garlic, and hamburger.
  • 2. Cook together until hamburger is done, drain.
  • 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
  • 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

MICHIGAN HOT DOG SAUCE



Michigan Hot Dog Sauce image

Make and share this Michigan Hot Dog Sauce recipe from Food.com.

Provided by Marie Nixon

Categories     Lunch/Snacks

Time 1h

Yield 5 cups sauce, 15 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
1/4 cup barbecue sauce
2 tablespoons minced dried onion flakes
2 -4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, cook ground beef until browned.
  • Drain off fat.
  • Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 30 minutes.
  • Uncover; simmer 5 to 10 minutes or to desired consistency.
  • Makes about 5 cups sauce, enough for 15 hot dogs.

MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)



Michigan Hot Dog Sauce Recipe - (4.5/5) image

Provided by margiekyle

Number Of Ingredients 10

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 pounds hamburger - 80/20 mix
1 can tomato paste
1 - 2 teaspoons chili powder
1/2 teaspoon crushed red pepper
1 teaspoon paprika
2 teaspoons chili sauce
2 cups water
1 chicken bouillon cube

Steps:

  • Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...

Tips:

  • Use a variety of chiles. This will give your sauce a complex and flavorful heat. Some good options include jalapeƱos, serranos, and habaneros.
  • Roast the chiles before using them. This will help to bring out their flavor and make them easier to digest. You can roast them in a pan on the stovetop, in the oven, or on a grill.
  • Use fresh ingredients whenever possible. This will give your sauce the best flavor. If you can't find fresh chiles, you can use dried chiles, but be sure to soak them in water for at least 30 minutes before using them.
  • Season the sauce to taste. Everyone's taste is different, so be sure to taste the sauce as you're making it and add more spices or seasonings as needed.
  • Let the sauce cool completely before storing it. This will help to prevent the flavors from becoming muddled.

Conclusion:

Michigan hot dog sauce is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for hot dogs, hamburgers, brats, and even french fries. It's also a great addition to chili, soups, and stews. With its unique flavor and fiery heat, Michigan hot dog sauce is sure to please everyone at your next cookout or party. So next time you're looking for a new and exciting way to spice up your food, give Michigan hot dog sauce a try. You won't be disappointed!

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