Best 4 Michigan Hot Dog Recipes

In the culinary realm of unique regional dishes, the Michigan hot dog stands out as an iconic delicacy that tantalizes taste buds and embodies the spirit of Michigan's culinary heritage. This savory creation, also known as a Coney dog or Flint-style Coney, is a symphony of flavors that seamlessly blends a grilled hot dog, a savory meat sauce, and a pillowy soft bun, topped with a medley of mustard, onions, and a pickle spear. Embark on a culinary journey through the vibrant streets of Michigan, where the aroma of sizzling hot dogs and the convivial atmosphere of local Coney Island restaurants create an unforgettable dining experience. In this article, we present a collection of meticulously crafted recipes that capture the essence of the Michigan hot dog, inviting you to recreate this delectable dish in the comfort of your own kitchen. From the classic Coney dog to variations that add a twist of innovation, these recipes provide a comprehensive guide to savoring the authentic taste of Michigan's beloved culinary icon.

Check out the recipes below so you can choose the best recipe for yourself!

MICHIGAN HOT DOG

Michigan Hot Dog image

This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.

Provided by lutzflcat

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 10

Number Of Ingredients 13

Ingredients

1 pound ground beef
⅔ cup finely chopped onion, divided
1 (15 ounce) can tomato sauce
⅓ cup ketchup
2 tablespoons chili powder
1 tablespoon cider vinegar
1 tablespoon garlic powder
1 teaspoon hot sauce (such as Frank's® RedHot®)
salt and freshly ground black pepper to taste
1 tablespoon water, or as needed
10 hot dog buns
10 all beef hot dogs
5 teaspoons prepared yellow mustard

Steps:

Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
Meanwhile steam or simmer hot dogs in hot water until hot.
Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g

MICHIGAN HOT DOG SAUCE

Michigan Hot Dog Sauce image

Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.

Provided by Jen Smallwood

Categories Other Sauces

Time 2h25m

Number Of Ingredients 10

Ingredients

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 lb hamburger - 80/20 mix
1 can(s) tomato paste
1 - 2 tsp chili powder
1/2 tsp hot pepper, crushed red
1 tsp paprika
2 tsp chili sauce
2 c water
1 chicken bouillon cube

Steps:

1. Use fry pan saute onions, garlic, and hamburger.
2. Cook together until hamburger is done, drain.
3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...

MICHIGAN HOT DOG SAUCE

Michigan Hot Dog Sauce image

Make and share this Michigan Hot Dog Sauce recipe from Food.com.

Provided by Marie Nixon

Categories Lunch/Snacks

Time 1h

Yield 5 cups sauce, 15 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
1/4 cup barbecue sauce
2 tablespoons minced dried onion flakes
2 -4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Steps:

In a large saucepan, cook ground beef until browned.
Drain off fat.
Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
Bring to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Uncover; simmer 5 to 10 minutes or to desired consistency.
Makes about 5 cups sauce, enough for 15 hot dogs.

MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)

Michigan Hot Dog Sauce Recipe - (4.5/5) image

Provided by margiekyle

Number Of Ingredients 10

Ingredients

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 pounds hamburger - 80/20 mix
1 can tomato paste
1 - 2 teaspoons chili powder
1/2 teaspoon crushed red pepper
1 teaspoon paprika
2 teaspoons chili sauce
2 cups water
1 chicken bouillon cube

Steps:

Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...

Tips:

Ensure the hot dogs are high quality, such as Nathan's Famous or Hebrew National.
To achieve the classic snap, boil the hot dogs for just a few minutes, then finish them on the grill.
Use a soft, steamed bun to ensure a pillowy texture.
Include all of the classic toppings: yellow mustard, sweet relish, chopped white onions, a pickle spear, and a sprinkle of celery salt.
For an extra kick, add a dash of hot sauce or a dollop of giardiniera.
Serve the hot dogs immediately, while they're hot and juicy.

Conclusion:

The Michigan hot dog is a unique and delicious regional dish that is sure to please everyone. With its savory hot dog, soft bun, and flavorful toppings, it's the perfect meal for a summer cookout or a casual get-together. So next time you're looking for a tasty and satisfying meal, give the Michigan hot dog a try.