Best 4 Michigan Fruit Baked Oatmeal Recipes
**Indulge in a Wholesome and Flavorful Culinary Journey with Michigan Fruit Baked Oatmeal**
Embark on a delightful culinary adventure with Michigan Fruit Baked Oatmeal, a warm and comforting dish that embodies the essence of wholesome goodness. This classic breakfast treat combines the natural sweetness of fresh Michigan fruits, the heartiness of oats, and a medley of spices, resulting in a symphony of flavors that will tantalize your taste buds. Join us as we explore the diverse range of recipes featured in this article, each offering a unique twist on this timeless dish. From the classic Apple Cinnamon Baked Oatmeal, reminiscent of cozy autumn mornings, to the vibrant Blueberry Lemon Baked Oatmeal, bursting with citrusy zest, these recipes cater to every palate and preference. Whether you're seeking a quick and easy weekday breakfast or a leisurely weekend brunch, Michigan Fruit Baked Oatmeal is the perfect choice, promising a delightful and nutritious start to your day.
MICHIGAN BAKED OATMEAL
Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S annually!
Provided by Amy H.
Categories Other Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°
- 2. coat a 3 qt. casserole dish or baking pan with nonstick spray. In a large bowl, combine all ingredients. Transfer to baking dish.
- 3. Bake uncovered for 45 minutes. Serve hot.
- 4. variation: omit black walnuts and cherries and instead add 1 teaspoon cinnamon, 1/2 cup raisins, and 1/2 cup chopped peanuts.
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
BAKED OATMEAL
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Provided by Heidi Swanson
Categories Berry Fruit Nut Breakfast Brunch Bake Fourth of July Vegetarian Blueberry Tree Nut Walnut Oat Summer Party Potluck Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 generously, or 12 as part of a larger brunch spread
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
- In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
- Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
- Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.
MICHIGAN GERMAN BAKED OATMEAL
Make and share this Michigan German Baked Oatmeal recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Coat 3-quart casserole or baking pan with cooking spray.
- In mixing bowl, combine all ingredients.
- Transfer to baking dish. Sprinkle top with additional almonds.
- Bake uncovered for 45 minutes. Serve hot.
Tips:
- Use fresh or frozen fruit. Fresh fruit is always best, but frozen fruit is a great option when fresh fruit is not available. Just be sure to thaw the fruit before using it.
- Adjust the sweetness of the oatmeal to your liking. The amount of sugar or maple syrup in the recipe is just a suggestion. You can add more or less to taste.
- Don't overcook the oatmeal. Overcooked oatmeal will be mushy and bland. Cook it just until it is heated through and the oats are tender.
- Serve the oatmeal with your favorite toppings. Some popular toppings include milk, yogurt, fruit, nuts, and seeds.
Conclusion:
Michigan Fruit Baked Oatmeal is a delicious and easy-to-make breakfast or brunch dish. It is packed with fresh fruit and healthy oats, and it can be customized to your liking. With a few simple tips, you can make the perfect bowl of Michigan Fruit Baked Oatmeal every time.
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