Best 3 Michigan Chicken Recipes

Michigan Chicken is a unique and flavorful dish that combines the classic flavors of chicken with a creamy, cheesy sauce and crispy bacon. This dish is a perfect comfort food for a cold winter day or a special occasion. It is easy to make and can be tailored to your own personal preferences. There are many different recipes for Michigan Chicken, but they all share some common ingredients and methods. The chicken is typically cooked in a skillet until golden brown, then simmered in a sauce made with cream of chicken soup, cheddar cheese, and bacon. The sauce is typically thickened with cornstarch or flour, and it can be seasoned with a variety of herbs and spices. The chicken is then served over rice or noodles, and it can be garnished with additional cheese, bacon, or green onions. Here we’ve included 3 different recipes for Michigan Chicken, each with its own unique flavor profile. The first recipe is a classic Michigan Chicken recipe that uses cream of chicken soup and cheddar cheese. The second recipe uses a homemade white sauce made with butter, flour, and milk, and it is flavored with Parmesan cheese and garlic. The third recipe is a spicy Michigan Chicken that uses a combination of chili powder, cayenne pepper, and paprika. No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish.

Let's cook with our recipes!

MICHIGAN CHICKEN SALAD

Michigan Chicken Salad image

My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!

Provided by CHARISMOM

Categories Salad

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

3 cups diced cooked chicken
½ cup diced celery
¼ cup diced onion
¼ cup chopped dried cherries
¾ cup mayonnaise
3 tablespoons Dijon mustard
½ teaspoon poultry seasoning
ground black pepper to taste

Steps:

Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 30.7 g, Fiber 0.8 g, Protein 18 g, SaturatedFat 5.7 g, Sodium 399.9 mg, Sugar 3.6 g

MICHIGAN CHICKEN

Michigan Chicken image

This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.

Provided by Barbara Gossett

Categories Chicken

Number Of Ingredients 5

Ingredients

1/4 c butter or margarine
1 tsp salt
1 tsp paprika
1 1/2 tsp dry mustard
1 whole chicken cut up (or you can use chicken breasts)

Steps:

1. Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.

MICHIGAN CHICKEN CHERRY BURGER RECIPE - (5/5)

Michigan Chicken Cherry Burger Recipe - (5/5) image

Provided by á-46658

Number Of Ingredients 13

Ingredients

2 1/2 lbs. Chicken breast, ground
1/4 cup plain low-fat yogurt
2 eggs, beaten
1/2 cup Cherries, Sun Dried
2 Tablespoons parsley, dry flakes
3/4 cup bread crumbs
1/4 cup Pepitas (small pumpkin seeds)
1 Tablespoon garlic, granulated
1 Tablespoon salt, kosher
1 teaspoon black peppercorns, ground
Non-stick cooking spray
1 cup mixed spring greens
4 Whole grain hamburger buns, split and toasted

Steps:

1. Mix together eggs and yogurt. 2. Add egg mixture to ground chicken and mix evenly. 3. Mix all dried ingredients together and fold into chicken mixture. 4. Portion Michigan Chicken Cherry mixture into 8oz. patties about 1" thick. 5. Lightly coat burgers with non-stick vegetable spray. sauté' burgers in pan until golden brown on both sides. 6. Place browned burgers on parchment lined sheet tray and glaze top of each burger with 1-2 tablespoons of Cherry Vinaigrette. 7. Bake at 350* degrees for 10-15 minutes. Serve on toasted buns or on a bed of fresh greens.

Tips:

Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent sticking.
Brown the chicken pieces in batches to ensure they get a nice, crispy exterior.
Don't overcrowd the pot when browning the chicken. This will prevent the chicken from cooking evenly.
Use a combination of white and dark meat chicken for a more flavorful dish.
Add the vegetables towards the end of the cooking time so they retain their texture and nutrients.
Season the dish to taste with salt, pepper, and other spices.

Conclusion:

Michigan Chicken is a delicious and versatile dish that can be served for lunch or dinner. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. The combination of chicken, vegetables, and sauce is sure to please everyone at the table. Serve Michigan chicken with mashed potatoes, rice, or noodles.