Best 3 Michigan Beans And Sausage Recipes
In the culinary realm, Michigan beans and sausage stands as a hearty and flavorful dish deeply rooted in the state's rich cultural heritage. This delectable one-pot meal, often referred to as "Michigan Bean Soup" or "Michigan Bean Pot," is a harmonious blend of tender beans, savory sausage, and a symphony of aromatic vegetables, simmered together in a flavorful broth. It embodies the essence of comfort food, offering a warm and satisfying embrace on chilly days.
Our culinary journey begins with two enticing variations of this classic dish. The first recipe presents a traditional approach, where dried beans take center stage, requiring a delightful overnight soak before joining the aromatic dance of flavors. For those seeking a more time-efficient option, a quicker version awaits, utilizing canned beans, allowing you to relish this flavorful dish without compromising on taste. Both recipes artfully combine the humble bean with succulent sausage, a harmonious union of textures and flavors.
Whether you choose the traditional or the time-saving route, the result is a symphony of flavors that will delight your palate and warm your soul. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the timeless charm of Michigan beans and sausage.
MICHIGAN BEANS AND SAUSAGE CASSEROLE
I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.
Nutrition Facts : Calories 200 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 573mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
(CROCKPOT) MICHIGAN BEANS AND SAUSAGE RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain. Combine other ingredients in Crock Pot and add sausage and onions. Cook on low heat 6 to 8 hours. Can also bake for 1-1/2 hours at 350° covered in a 2-1/2 quart casserole.
MICHIGAN BEANS AND SAUSAGE
"A hot bean dish like this warms the body and the house...I'm glad that my husband, Jim, is also crazy about beans." Elaine loves to cook for their son, his wife and a 4-year-old granddaughter.
Provided by Taste of Home
Categories Side Dishes
Time 3h55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hour hours or until beans are softened. Drain and discard liquid. Return beans to Dutch oven and set aside., In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. In drippings, saute onions and gizzards if desired until onions are tender and gizzards are browned. , Add onion mixture to beans. Stir in the water, garlic, salt, marjoram, bay leaf, pepper and bacon. Cover and bake at 350° for 3 hours or until beans are tender. , Discard bay leaf. Stir sausage and tomato sauce into beans. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, for 25 minutes or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, locally-sourced beans and sausage.
- Soak the beans overnight before cooking to reduce cooking time. You can also use a quick-soak method by boiling the beans for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a variety of vegetables in your Michigan beans and sausage. This will add flavor, color, and nutrients to the dish.
- Season the dish to taste with salt, pepper, and other spices.
- Serve Michigan beans and sausage with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Michigan beans and sausage is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your beans spicy or mild, with or without vegetables, Michigan beans and sausage is sure to be a hit. So next time you're looking for a comforting and delicious meal, give this classic Michigan dish a try.
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