Best 4 Michelles Zesty Hummus Like Spread Recipes
Indulge in a culinary adventure with Michelle's Zesty Hummus-Like Spread, a delightful dip that tantalizes taste buds with its vibrant flavors and smooth, creamy texture. This versatile spread is crafted from a symphony of fresh ingredients, including chickpeas, tahini, lemon juice, garlic, and a zesty blend of spices, resulting in a luscious dip that perfectly complements a variety of dishes. Michelle's creation extends beyond the classic hummus, offering a collection of equally enticing variations, such as the Roasted Red Pepper Hummus, with its smoky sweetness, and the Spicy Avocado Hummus, which brings a fiery kick to the table. Whether you're seeking a light snack, a flavorful addition to your sandwiches and wraps, or a vibrant centerpiece for your next gathering, Michelle's Zesty Hummus-Like Spread is a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
CREAMY HOMEMADE HUMMUS
Steps:
- In a medium bowl, cover the chickpeas with enough water to reach 2 inches above the height of the chickpeas and soak them for 12 hours.
- Drain and rinse the chickpeas and place them in a large saucepan with the baking soda and 1/2 teaspoon of the salt. Cover them with 1 to 2 inches water and bring the water to a boil over high heat. Reduce the heat to low, cover the pot and simmer until the chickpeas are very soft, about 2 hours. Drain them, let them cool slightly and then transfer to a food processor.
- Add the lemon juice, tahini, 1/4 teaspoon salt and the garlic, if using, and blend until very smooth, about 1 minute. With the motor running, drizzle in the water and continue to blend for 1 more minute. Taste and add additional salt to taste. Transfer to a serving dish and top with a drizzle of olive oil and some chopped onion and parsley. Serve with fresh pita and onion wedges and enjoy.
- Any leftovers should be stored in an airtight container in the fridge with a thin layer of olive oil coating the top.
SPICY HUMMUS: QUICK CHICKPEA SPREAD
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
MICHELLE'S ZESTY HUMMUS-LIKE SPREAD
I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.
Provided by MOONFLOWER
Categories Hummus
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
- Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 5.9 g, Cholesterol 2.5 mg, Fat 3.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 175.9 mg, Sugar 1.6 g
MICHELLE'S ZESTY HUMMUS-LIKE SPREAD
I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.
Provided by MOONFLOWER
Categories Hummus
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
- Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 5.9 g, Cholesterol 2.5 mg, Fat 3.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 175.9 mg, Sugar 1.6 g
Tips:
- To make the hummus-like spread creamier, use canned chickpeas instead of dried chickpeas. Canned chickpeas are already cooked and soft, so they will blend more easily.
- If you don't have tahini, you can substitute it with peanut butter or almond butter. However, the taste will be slightly different.
- To make the spread more flavorful, add some roasted red peppers, sun-dried tomatoes, or chopped olives.
- If you want a spicier spread, add some chili powder or cayenne pepper. You can also add some chopped jalapeños.
- Serve the spread with pita bread, crackers, or vegetable crudités. You can also use it as a sandwich spread or as a dip for chicken or fish.
Conclusion:
Michelle's Zesty Hummus-Like Spread is a delicious and versatile dip or spread that can be enjoyed in many different ways. It is a great source of protein and fiber, and it is also a good source of vitamins and minerals. The spread is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a healthy and flavorful snack or appetizer, try Michelle's Zesty Hummus-Like Spread.
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