Best 2 Michelles Soft Sugar Cookies Recipes

Indulge your sweet cravings with Michelle's Soft Sugar Cookies, a delightful treat that embodies the essence of comfort and nostalgia. These cookies are not just any ordinary cookies; they are a culinary masterpiece, each bite bursting with a symphony of flavors and textures. Crafted with love and precision, these cookies promise to transport you to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through the process of creating these heavenly delights. From gathering the simple ingredients to shaping and baking the cookies, every step is explained with meticulous detail, ensuring success even for beginners. Along with the classic soft sugar cookie recipe, this article also presents tantalizing variations that cater to diverse preferences and dietary needs. Discover the magic of chewy chocolate chip cookies, the nutty delight of walnut sugar cookies, and the irresistible charm of lemon sugar cookies. Each variation adds a unique twist to the beloved sugar cookie, offering a delightful symphony of flavors that will satisfy even the most discerning palate. Embark on this culinary journey and create memories that will linger long after the last cookie is devoured.

Here are our top 2 tried and tested recipes!

SOFT SUGAR COOKIES IV

Soft Sugar Cookies IV image

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

Provided by Laura Stearns

Categories Desserts Cookies Sugar Cookies

Yield 24

Number Of Ingredients 9

Ingredients

⅔ cup shortening
⅔ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g

SOFT SUGAR COOKIES

Soft Sugar Cookies image

A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.

Provided by Food Network Kitchen

Categories dessert

Time 1h50m

Yield about 2 dozen cookies

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1 cup sugar, plus more (about 1/3 cup) for rolling
1 1/2 sticks (3/4 cup) unsalted butter, cut into small pieces, at room temperature
2 large eggs, beaten
1 teaspoon pure vanilla extract

Steps:

Whisk together the flour, baking powder and salt in a small bowl.
Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.

Tips:

Use softened butter: This will make your cookies lighter and fluffier.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into your cookies, making them light and airy.
Use a combination of granulated sugar and brown sugar: This will give your cookies a chewy texture and a rich flavor.
Add an egg and vanilla extract: This will help bind your ingredients together and give your cookies a delicious flavor.
Use a combination of all-purpose flour and cake flour: This will give your cookies a soft and tender texture.
Don't overmix the dough: Overmixing will make your cookies tough.
Chill the dough for at least 30 minutes before baking: This will help your cookies keep their shape and prevent them from spreading too much.
Bake the cookies at a moderate temperature: This will help them bake evenly and prevent them from burning.
Allow the cookies to cool completely before frosting: This will help the frosting set properly.

Conclusion:

These Michelle's soft sugar cookies are the perfect treat for any occasion. They're soft, chewy, and have a delicious flavor. With just a few simple ingredients and a little time, you can enjoy these delicious cookies at home.

So what are you waiting for? Give this recipe a try today!