Best 4 Michelles Creamy Minestrone Slow Cooker Recipes
Indulge in a hearty and comforting journey with Michelle's Creamy Minestrone Slow Cooker. This classic Italian soup is brimming with an array of colorful vegetables, tender pasta, and juicy beans, all enveloped in a creamy and flavorful broth. Michelle's secret blend of herbs and spices adds an extra layer of richness, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a beginner, this recipe is designed for effortless preparation, using your slow cooker to work its magic. Additionally, find a collection of three more delectable recipes within the article: a Minestrone Soup with Sausage and Kale, a Tuscan Sausage and Kale Soup, and a Minestrone Soup with Chicken and Rice. Each recipe offers a unique twist on the classic Minestrone, ensuring variety and satisfying every palate. Embark on a culinary expedition with Michelle's Creamy Minestrone Slow Cooker, and discover the vibrant flavors of Italian cuisine.
Here are our top 4 tried and tested recipes!
HOMEMADE MINESTRONE SOUP (SLOW COOKER)
An easy to make, a minestrone soup recipe that tastes 1000 times better than the Olive Garden's version! My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup!
Provided by Marzia
Categories Comfort Foods
Time 4h35m
Number Of Ingredients 21
Steps:
- Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
- Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
EASY SLOW COOKER VEGETARIAN MINESTRONE
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Provided by singlemomcooking
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 7h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
- Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
- Add ditalini and cook for 1 more hour. Stir in pesto and serve.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g
CREAMY SLOW COOKER MINESTRONE SOUP
My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up with on a cold snowy day.
Provided by CookingWithJessieiii
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour 1 can red kidney beans, 1 can crushed tomato, and 1 can tomato sauce in crockpot.
- Dice all vegetables into small cubes, and dump into crock pot.
- Pour in chicken stock until about 3/4 full, and stir everything together.
- Turn crock pot on high and let sit until the vegetables are tender (approximately 5 hours).
- Add noodles, and let cook for about a half hour or until they are to the density of your liking.
- Stir in shredded cheese, and 1/2 block of cream cheese. Let simmer until melted and enjoy!
- Add salt and pepper to taste.
Nutrition Facts : Calories 264.7, Fat 6, SaturatedFat 3.2, Cholesterol 22.7, Sodium 582.8, Carbohydrate 41.6, Fiber 9.4, Sugar 4.2, Protein 14.4
Tips:
- Use fresh, seasonal vegetables. This will give your minestrone the best flavor. Look for vegetables that are brightly colored and firm to the touch.
- Don't overcrowd the slow cooker. If you add too many vegetables, they won't cook evenly. Leave some space between the vegetables so that they can circulate freely.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar to brighten the flavors.
- Serve the soup with a side of crusty bread or a salad. This will make a complete and satisfying meal.
Conclusion:
Michelle's Creamy Minestrone Slow Cooker is a delicious and easy-to-make soup that is perfect for a weeknight meal. The soup is packed with vegetables, beans, and pasta, and it has a creamy, flavorful broth. You can easily customize the soup to your liking by adding different vegetables, beans, or pasta. This soup is also a great way to use up leftover vegetables.
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