Best 3 Michelles Blonde Chicken Chili Recipes

Indulge in a culinary adventure with Michelle's Blonde Chicken Chili, a delectable dish that tantalizes taste buds with its symphony of flavors. This versatile chili boasts four unique recipes, each offering a distinct twist to cater to diverse palates. Embark on a journey of taste as we unveil the secrets behind this culinary masterpiece.

1. **Classic Blonde Chicken Chili:** Experience the timeless charm of this classic recipe, where tender chicken mingles harmoniously with a medley of aromatic spices, juicy tomatoes, and a touch of sweetness from corn.

2. **Easy Crock Pot Blonde Chicken Chili:** Discover the convenience of slow-cooked perfection with this crock pot version. Simply toss in the ingredients, let the magic of time work its wonders, and savor the chili's rich flavors at the end of the day.

3. **White Chicken Chili with Cream Cheese:** Elevate your chili experience with the creamy embrace of this unique recipe. Melted cream cheese adds a luscious texture and a velvety richness that will leave you craving more.

4. **White Chicken Chili with Sour Cream:** Experience the tangy delight of this variation, where sour cream lends a refreshing acidity that perfectly complements the chili's savory goodness.

No matter your preference, Michelle's Blonde Chicken Chili guarantees a culinary adventure that will satisfy your cravings and leave you yearning for more. So, prepare to embark on a taste sensation like no other and let your taste buds rejoice!

Let's cook with our recipes!

BEST WHITE CHICKEN CHILI

Best White Chicken Chili image

Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound chicken breast, cut into bite-sized pieces
1 medium onion, chopped
2 large jalapeno peppers, seeded and chopped
1 tablespoon all-purpose flour
3 (15 ounce) cans navy beans, drained
1 (10 ounce) can green enchilada sauce
1 cup chicken broth
1 teaspoon dried Mexican oregano
1 teaspoon chili powder
½ teaspoon ground cumin

Steps:

Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g

CROCK-POT® CHICKEN CHILI

Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

MICHELLE'S BLONDE CHICKEN CHILI

Michelle's Blonde Chicken Chili image

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Provided by MELLOWMARSHMOMMA

Categories White Chili

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 pounds skinless, boneless chicken breast meat - cubed
1 cup chopped onion
2 cups chicken broth
2 (4 ounce) cans chopped green chile peppers
5 (14.5 ounce) cans great Northern beans, undrained
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chopped fresh cilantro
1 teaspoon crushed red pepper

Steps:

In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 46.6 g, Cholesterol 79.1 mg, Fat 4.1 g, Fiber 10.9 g, Protein 47.2 g, SaturatedFat 0.9 g, Sodium 361.6 mg, Sugar 1.6 g

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you stay organized and save time.
Use Fresh Ingredients: Fresh ingredients will give your chili the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcrowd the Pot: When browning the chicken, don't overcrowd the pot. This will prevent the chicken from cooking evenly.
Season to Taste: Don't be afraid to season your chili to taste. Add more salt, pepper, or chili powder to suit your preferences.
Let the Chili Simmer: The longer you simmer the chili, the better the flavors will develop. Simmer for at least 30 minutes, but up to 2 hours.
Serve with Toppings: When serving, top the chili with your favorite toppings. Some popular options include shredded cheese, sour cream, avocado, and cilantro.

Conclusion:

Michelle's Blonde Chicken Chili is a delicious and easy-to-make recipe that's perfect for a weeknight meal. With its creamy, flavorful broth and tender chicken, this chili is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!