Best 2 Michelle Obamas Winning Chocolate Chip Cookies Recipes
Indulge in the delectable flavors of Michelle Obama's Winning Chocolate Chip Cookies, a delightful treat that has captured the hearts of cookie enthusiasts worldwide. These cookies are renowned for their perfect balance of crispy edges and chewy centers, studded with an abundance of rich chocolate chips. With three variations to choose from, this recipe caters to diverse preferences and dietary restrictions. The classic version offers a timeless taste, while the gluten-free and vegan alternatives provide equally satisfying experiences for those with dietary limitations. Each variation promises a unique culinary journey, ensuring that everyone can savor the goodness of these remarkable cookies.
Let's cook with our recipes!
MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
MICHELLE OBAMA'S WHITE AND DARK CHOCOLATE CHIP COOKIES
Make and share this Michelle Obama's White and Dark Chocolate Chip Cookies recipe from Food.com.
Provided by Chef TanyaW
Categories Drop Cookies
Time 27m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375°.
- In a small bowl, whisk together flour, baking soda and salt.
- In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- On low speed, beat in flour mixture.
- By hand, stir in white and milk chocolate chips, mint chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake at 375° for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 1633.2, Fat 100.8, SaturatedFat 45.7, Cholesterol 186.9, Sodium 822.7, Carbohydrate 173.6, Fiber 7.8, Sugar 119.2, Protein 21.9
Tips:
- Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies. Look for chocolate chips that are made with real chocolate and have a high percentage of cocoa solids.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies develop a chewy texture.
- Don't overbake the cookies: Overbaking will make the cookies dry and crumbly. Bake the cookies just until the edges are golden brown.
Conclusion:
These chocolate chip cookies are a classic for a reason. They're delicious, easy to make, and loved by people of all ages. If you're looking for a simple yet satisfying cookie recipe, this is the one for you.
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