Best 4 Micheles Super Easy Sweet Sour Pickled Beets Recipes
In the realm of pickled delights, Michele's Super Easy Sweet Sour Pickled Beets stand out as a symphony of flavors, colors, and textures. These vibrant crimson gems, preserved in a harmonious blend of vinegar, sugar, spices, and fresh herbs, offer a delightful balance of sweet and sour notes that tantalize the taste buds. Whether you're seeking a vibrant side dish to accompany your next meal, a tangy addition to your salads, or a delectable snack to satisfy your cravings, these pickled beets are sure to become a staple in your culinary repertoire.
Here are our top 4 tried and tested recipes!
SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
MICHELE'S SUPER EASY SWEET & SOUR PICKLED BEETS
I've loved beets since I was a child, and so does my husband. These are his favorite, during the summer when our beets are still growing. Since it's too early to start canning beets, I have an alternative method so you can enjoy pickled beets all summer and all year long! The directions are explained by using one can of beets....
Provided by Michele Wallace
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. For each can of beets, pour liquid in can into a clear glass measuring cup. There should be 1 cup of liquid. Pour 1/2 of this liquid down drain. You won't be saving this or using it.
- 2. To the 1/2 cup of liquid that remains in the clear glass measuring cup, add 1/2 cup of white vinegar.
- 3. Add 3 Tablespoons of sugar to the 1 cup of liquid in the glass measuring cup. Pour this solution into a clean pint mason jar.
- 4. Add the sliced beets from one can and sliced red onion, add as much red onion as you would like. Screw or clamp mason jar closed. Mix well and refrigerate overnight.
- 5. Tips:
- 6. DO NOT PUT IN PLASTIC CONTAINER, IT WILL STAIN.
- 7. DO NOT SAVE LIQUID FOR NEXT CAN. MAKE NEW!
EASY PICKLED BEETS
Make and share this Easy Pickled Beets recipe from Food.com.
Provided by Carol
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil beets for approx.
- 15-20 minutes.
- Drain and pour cold water over them.
- Peel skin off and cut roots& tops off.
- In a sauce pan add remaining ingredients, stir.
- and add beets, bring to a boil.
- Simmer for 5 minutes.
- Chill.
- Good for 1 month in refridgerator.
EASY SWEET & SOUR BEETS
The slight sweet-sour flavor and hint of orange found in every bite make these beets hard to resist. They're a must on my family's Christmas menu. -Dottie Kilpatrick, Wilmington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and quarter beets; keep warm. , Meanwhile, in another large saucepan, combine the sugar, cornstarch and salt; stir in vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in marmalade and butter until melted. Reduce heat to low. Add beets; heat through.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose fresh, firm beets for pickling. Smaller beets tend to be more tender.
- Scrub the beets well to remove any dirt or debris. Do not peel the beets, as the skin helps to retain their color and flavor.
- Use a sharp knife to cut the beets into thin slices or wedges. This will help them pickle more evenly.
- The pickling brine should be made with equal parts vinegar and water. You can use any type of vinegar, but white vinegar is a good choice for its mild flavor.
- Add sugar and spices to the brine to taste. Common spices used for pickling beets include mustard seeds, coriander seeds, cloves, and allspice.
- Bring the brine to a boil, then pour it over the beets in a jar or container. Make sure the beets are completely submerged in the brine.
- Seal the jar or container and let the beets pickle for at least 2 days before eating. The longer you let them pickle, the more flavorful they will become.
- Pickled beets can be stored in the refrigerator for up to 2 months.
Conclusion:
Michele's Super Easy Sweet and Sour Pickled Beets are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for adding a pop of color and flavor to salads, sandwiches, and wraps. Pickled beets can also be used as a topping for burgers, tacos, and pizzas. And of course, they are always a welcome addition to a cheese plate or charcuterie board.
So next time you are looking for an easy and delicious way to add some extra flavor to your meals, give Michele's Super Easy Sweet and Sour Pickled Beets a try. You won't be disappointed!
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