Best 5 Micheles Spinach Egg Drop Soup Recipes

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**Spinach Egg Drop Soup: A Wholesome and Flavorful Culinary Delight**

Spinach egg drop soup is a comforting and nutritious dish that combines the goodness of fresh spinach, fluffy egg ribbons, and a savory broth. Its vibrant green color and delicate flavors make it a popular choice for those seeking a light and revitalizing meal. This versatile soup can be enjoyed as a delightful appetizer, a satisfying lunch, or a soothing dinner. Whether you're a seasoned cook or a culinary novice, the recipes provided in this article offer a range of options to suit your preferences and skill level. From traditional Chinese recipes to modern variations with added ingredients like tofu or mushrooms, these recipes promise to tantalize your taste buds and nourish your body. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you feeling refreshed and satisfied.

Let's cook with our recipes!

EGG RIBBON SOUP WITH SHRIMP AND SPINACH



Egg Ribbon Soup with Shrimp and Spinach image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

6 cups chicken broth
8 ounces (net) peeled and deveined shrimp, cut into 1/2 inch chunks
1/2 pound spinach, stemmed and washed
4 eggs, lightly beaten
Salt and pepper
Oriental sesame oil, chili oil or chili paste to drizzle in, optional
Fresh lime wedges.

Steps:

  • Bring broth to a boil in a medium saucepan. Add shrimp to soup and bring back to a boil. Add spinach and bring back to a simmer.
  • Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands. Season to taste with salt and pepper and remove saucepan from heat. Immediately ladle into soup bowls and drizzle a few drops of sesame or chili oil or chili paste into your soup. Add drops of lime juice if you wish.

MICHELE'S SPINACH EGG DROP SOUP



Michele's Spinach Egg Drop Soup image

Nothing is more comforting on a cold winter's afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful "something" to this dish, and even those who aren't fond of spinach have complimented this recipe.

Provided by Jennifer Michele

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups vegetable broth (chicken broth can be substituted)
1 (10 ounce) package frozen chopped spinach
2 large eggs
2 tablespoons parmesan cheese, finely grated
1/8 teaspoon nutmeg (ground)

Steps:

  • Put Broth and spinach into a 4 quart pot.
  • Bring to a simmer, breaking up the spinach until thawed.
  • In a small bowl, beat eggs, cheese and nutmeg with a fork.
  • Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.

SPINACH EGG DROP NOODLE SOUP



Spinach Egg Drop Noodle Soup image

An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

Provided by Marie

Categories     Very Low Carbs

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces medium egg noodles, uncooked
8 (14 1/2 ounce) cans chicken broth
2 large eggs
4 tablespoons water
1/4 cup parmesan cheese
1/2 teaspoon black pepper
1 cup frozen chopped spinach, thawed and drained
salt

Steps:

  • Im medium saucepan, bring chicken broth to a boil.
  • Stir in egg noodles and cook per package directions.
  • Beat eggs, water, parmesan cheese and pepper together.
  • Stir spinach into the broth and reheat to boiling.
  • Pour egg mixture into soup slowly while stirring constantly with a fork.
  • Cook 30 seconds.
  • Check seasonings and add salt if desired.

SPINACH EGG DROP SOUP



Spinach Egg Drop Soup image

Make and share this Spinach Egg Drop Soup recipe from Food.com.

Provided by fishywitch

Categories     Asian

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

5 cups chicken stock (can use low sodium)
3 inches piece fresh ginger (2 inches thinly sliced, 1 inch peeled and julienned)
1 teaspoon fresh ground white pepper
2 large eggs, lightly beaten
2 cups packed spinach leaves, with stems

Steps:

  • In medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper.
  • Cover and simmer over low heat for 5 minutes.
  • Strain and return the stock to the saucepan.
  • Add the julienned ginger to the stock and return it to a boil. Reduce the heat to low.
  • Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
  • Stir in the spinach and remove from heat.
  • Season with salt and the remaining 1/2 teaspoon white pepper.
  • Ladle into bowls and serve immediately.

EGG DROP SOUP WITH FRESH SPINACH



Egg Drop Soup with Fresh Spinach image

Provided by Harley Pasternak, M.Sc.

Categories     Soup/Stew     Egg     Leafy Green     Vegetable     Quick & Easy     Spinach     Simmer

Yield Serves 2

Number Of Ingredients 8

2 cups reduced-sodium chicken broth
3 ounces baby spinach, thinly sliced
3 scallions, thinly sliced on the diagonal
4 ounces shiitake mushrooms, stemmed, wiped clean, and thinly sliced
1 teaspoon reduced-sodium soy sauce
2 egg whites, lightly beaten
Asian sesame oil
8 brown rice crackers

Steps:

  • In a medium saucepan over high heat, bring the chicken broth and 2 cups water to a simmer. Add the spinach, scallions, mushrooms, and soy sauce; cook for 1 minute, stirring.
  • Very slowly pour the egg whites into the pot; immediately turn off the heat. Use a fork to stir the egg whites in a clockwise direction to make thin ribbons in the broth. Ladle into 2 bowls and garnish each with a drop of sesame oil. Serve with the crackers.

Tips:

  • Use fresh ingredients: Fresh spinach, eggs, and vegetables will give your soup the best flavor.
  • Don't overcook the eggs: The eggs should be cooked just until they are set, otherwise they will become tough.
  • Add the eggs slowly: Whisking the eggs constantly as you add them to the soup will help prevent them from curdling.
  • Season to taste: Add salt, pepper, and other seasonings to taste.
  • Garnish with fresh herbs: Fresh herbs like parsley, cilantro, or green onions will add a pop of color and flavor to your soup.

Conclusion:

Michele's spinach egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its simple ingredients and quick cooking time, this soup is sure to become a favorite in your household.

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