Best 6 Michel Rouxs Tomato Vinaigrette Recipes
Welcome to the world of flavors with Michel Roux's Tomato Vinaigrette! This versatile dressing, a culinary masterpiece created by the renowned chef Michel Roux, adds a burst of freshness and tang to any dish. Made with ripe, juicy tomatoes, this vinaigrette is a perfect balance of sweet and savory, with a hint of acidity.
Michel Roux's Tomato Vinaigrette is not just one recipe, but a collection of variations that cater to different palates and preferences. Whether you're a fan of classic flavors or enjoy experimenting with new combinations, this article has the perfect recipe for you. From the basic Tomato Vinaigrette to variations like Roasted Tomato Vinaigrette, Herb-infused Tomato Vinaigrette, and even a Balsamic Tomato Vinaigrette, each recipe brings its unique charm to the table.
These tomato vinaigrettes are not only delicious but also incredibly versatile. They can be used as salad dressings, marinades for grilled meats and vegetables, or simply as a dipping sauce for appetizers. With its vibrant color and refreshing taste, Michel Roux's Tomato Vinaigrette is sure to elevate any dish and leave your taste buds craving more. So, let's dive into the world of flavors and explore the delightful recipes that await you!
TOMATO VINAIGRETTE
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper.
TOMATO VINAIGRETTE
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts :
MICHEL ROUX'S TOMATO VINAIGRETTE
Vinaigrettes aren't just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping. Also Try:Classic Vinaigrette, Roquefort Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 6
Steps:
- Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days.
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
ROQUEFORT VINAIGRETTE
Tangy Roquefort blue cheese makes this smooth vinaigrette from chef Michel Roux's "Sauces" cookbook the perfect complement to warm green beans.Also Try: Classic Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together both oils, vinegar, cheese, tarragon, and Worcestershire sauce until emulsified and well combined; season with salt and pepper. Serve.
CLASSIC VINAIGRETTE
This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.Also Try: Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 4
Steps:
- Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.
- Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your vinaigrette. Choose ripe, in-season tomatoes that are bursting with flavor.
- Use a good quality olive oil: Olive oil is the base of this vinaigrette, so it's important to use a high-quality oil that has a good flavor. Look for an extra virgin olive oil that is made from fresh, ripe olives.
- Add a touch of sweetness: A little bit of sweetness can help to balance out the acidity of the tomatoes and vinegar. You can add sweetness with honey, sugar, or even a ripe fruit like a peach or mango.
- Season to taste: Be sure to taste your vinaigrette before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your taste.
- Let the vinaigrette rest: Allowing the vinaigrette to rest for a while before serving will help the flavors to meld together. You can let it rest for as little as 30 minutes or up to overnight.
Conclusion:
Michel Roux's tomato vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, this vinaigrette is sure to become a staple in your kitchen.
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