Best 6 Michael Symons Couscous And Tuna Salad Recipes
**Discover a Culinary Delight: Michael Symon's Couscous and Tuna Salad - A Refreshing and Flavorful Fusion**
Immerse yourself in a culinary journey with Michael Symon's Couscous and Tuna Salad, a refreshing and flavorful dish that blends the essence of Mediterranean and North African cuisines. This delectable salad features tender couscous, succulent tuna, a symphony of fresh vegetables, and a zesty dressing that tantalizes the taste buds. With three variations – Classic Tuna Salad, Nicoise-Style Tuna Salad, and Curried Tuna Salad – this recipe offers a versatile canvas for exploration. Embark on a culinary adventure, embrace the vibrant flavors, and create a dish that will leave you craving for more.
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
CUCUMBER SALAD
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
MARINATED TUNA
Provided by Michael Symon : Food Network
Categories appetizer
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a glass baking dish or a wide, shallow, nonreactive bowl, mix together olive brine and lemon juice. Gently toss in tuna slices and olive slivers. Cover and refrigerate for 2 hours, occasionally moving tuna slices around gently in marinade to ensure that slices cure evenly.
- Just before serving, strain the tuna slices from marinade. Divide tuna between 4 to 6 appetizer plates. Spoon a little marinade (with olive slivers) over the tuna. Grind black pepper, to taste, over each serving. Garnish with fennel and lemon zest, and serve immediately.
TOMATO SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, add garlic, a pinch of salt, and vinegar. Slowly whisk in olive oil. Add remaining ingredients into the bowl and gently toss.
- Season with salt and pepper, to taste, and place on large platter. Serve immediately.
CUCUMBER, YOGURT AND DILL SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
- In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!
SIMON'S FAMOUS TUNA SALAD
This nicely seasoned tuna salad from Simon Seitz of Highland, New York makes for a simple and satisfying lunch. Crunchy carrots give it a unique and tasty twist you'll love.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. For each sandwich, layer a slice of toast with a lettuce leaf and 1/2 cup tuna salad. Top with a second slice of toast.
Nutrition Facts : Calories 271 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 852mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Choose fresh tuna, ripe tomatoes, and flavorful herbs.
- Cook the couscous properly: Couscous is a delicate grain that can easily be overcooked. Be sure to follow the package directions carefully.
- Don't overdress the salad: A light vinaigrette is all you need to dress this salad. Too much dressing will overpower the other flavors.
- Serve the salad immediately: This salad is best served fresh. The couscous will start to absorb the dressing and become soggy if it sits for too long.
Conclusion:
Michael Symon's Couscous and Tuna Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and healthy ingredients, this salad is sure to become a favorite.
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