Best 2 Michael Symons Beer Brats With Bacon Onion Chutney Recipes

**Introducing Michael Symon's Beer Brats with Bacon Onion Chutney: A Symphony of Flavors**

Prepare yourself for a culinary journey like no other with Michael Symon's tantalizing Beer Brats with Bacon Onion Chutney. This dish is a harmonious blend of bold flavors and textures that will leave your taste buds dancing with delight. Succulent bratwursts, lovingly simmered in a rich beer bath, emerge infused with a symphony of savory notes. Perfectly complemented by a sweet and tangy bacon onion chutney, each bite promises an explosion of flavors that will keep you coming back for more. But that's not all; this article also presents a delightful collection of additional recipes that will elevate your meal to a feast fit for royalty. From the crispy and golden Beer Battered Onion Rings to the creamy and tangy Beer Cheese Dip, every recipe is carefully curated to create a cohesive culinary experience. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

MICHAEL SYMON'S BEER BRATS WITH BACON-ONION CHUTNEY

MICHAEL SYMON'S BEER BRATS WITH BACON-ONION CHUTNEY image

Categories Beef

Yield 8

Number Of Ingredients 2

Ingredients

1/2 pound Bacon, 2 Yellow Onion chopped, 3 cloves Garlic minced, 2 sprigs Thyme leaves only, Salt and Pepper to taste, 1/4 cup Apple Cider Vinegar, 2 tablespoon Brown Sugar, 1 tablespoon Mustard Seeds, 1/4 cup Beer/Water
1 tablespoon Extra Virgin Olive Oil, 8 Bratwurst, 4 bottles Beer, 8 Hoagies, Yellow Mustard to serve

Steps:

# ingredients 1/2 pound Bacon 2 Yellow Onion chopped 3 cloves Garlic minced 2 sprigs Thyme leaves only Salt and Pepper to taste 1/4 cup Apple Cider Vinegar 2 tablespoon Brown Sugar 1 tablespoon Mustard Seeds 1/4 cup Beer/Water instructions To make the chutney, preheat a skillet to medium-high and fry bacon. Once cooked, remove the bacon, leaving the fat, and add onion. Cook until transparent and then fold the bacon back in, reduce heat to medium-low, and cook an additional 12-15 minutes. Add garlic and thyme, cook an additional 2 minutes, and then add the apple cider vinegar, brown sugar, salt, pepper and mustard seed. Cook three to four minutes, and add the beer or water, then cook an additional 4 minutes. # step 2 ingredients 1 tablespoon Extra Virgin Olive Oil 8 Bratwurst instructions Pre-heat grillpan to medium-high. When ready, add extra virgin olive oil to coat pan and grill the Brats, 3-4 minutes, turning occasionally. # step 3 ingredients 4 bottles Beer instructions Meanwhile, in a stockpot, bring the four beers to a simmer. When the brats are ready, add them to the beer and cook 6-8 more minutes. # step 4 ingredients 8 Hoagies Yellow Mustard to serve instructions When brats and chutney are ready, place a brat in a hoagie roll and top with chutney and yellow mustard. Serve immediately.

MICHAEL SYMON'S BACON AND ONION JAM

Michael Symon's Bacon and Onion Jam image

This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin and barbeque sauce then grilled it like a grilled cheese. Very good. I was ask to post this recipe is the reason I am posting a Michael Symon recipe.

Provided by Nelda Carnley

Categories Spreads

Time 30m

Number Of Ingredients 10

Ingredients

1/2 lb bacon, chopped
2 yellow onions, sliced thin
3 clove garlic, minced, i used garlic in jar
2 sprig(s) thyme, leave, i used dried thyme
1/4 c apple cider vinegar
2 Tbsp brown sugar
1 Tbsp mustard seed, i used dried mustard powder
1/4 c beer or water
1 Tbsp olive oil
salt and pepper to taste

Steps:

1. Over medium heat cook bacon until crisp. Remove from skillet. Add onions to skillet in bacon fat and cook over low heat 12-15 minutes or until caramelized stirring occasionally. When done pour off excess fat. Add remaining ingredients to onions, except bacon. Simmer until liquid is reduced by 2/3rds and looks like jam. Remove from heat and stir in bacon.

Tips:

Choose high-quality brats. Look for brats that are made with fresh, high-quality pork and that have a good amount of fat. This will help ensure that the brats are juicy and flavorful.
Use a variety of beers. Different beers will give the brats different flavors. For a classic beer brat, use a light lager or pilsner. For a more flavorful brat, use a darker beer, such as a stout or porter.
Don't overcook the brats. Brats are best when they are cooked to an internal temperature of 160 degrees Fahrenheit. Overcooking will make the brats dry and tough.
Serve the brats with your favorite toppings. Classic toppings for beer brats include sauerkraut, mustard, and onions. You can also get creative and try different toppings, such as bacon, cheese, or relish.
Make the bacon-onion chutney ahead of time. The chutney can be made up to a week in advance and stored in the refrigerator. This will save you time on the day you're serving the brats.

Conclusion:

Michael Symon's Beer Brats with Bacon-Onion Chutney is a delicious and easy-to-make recipe that is perfect for a summer cookout. The brats are juicy and flavorful, and the chutney adds a sweet and tangy flavor. This recipe is sure to be a hit with your family and friends.