Best 3 Michael Anthonys Fork Crushed Purple Majesty Potatoes Recipes
Feast your eyes on the vibrant and delectable Michael Anthony's Fork-Crushed Purple Majesty Potatoes, a culinary masterpiece that tantalizes the taste buds and adds a pop of color to any table. These little gems, also known as purple potatoes, boast a distinctive deep purple hue and a slightly earthy flavor. The unique fork-crushing technique employed in this recipe creates a delightful crispy exterior while maintaining a tender and fluffy interior, resulting in an explosion of textures and flavors in every bite. Accompanying this extraordinary dish are three tantalizing dipping sauces: a tangy and herbaceous Salsa Verde, a creamy and flavorful Horseradish Crème Fraîche, and a spicy and smoky Chipotle Aïoli. Each sauce complements the potatoes perfectly, offering a distinct flavor profile that elevates the overall experience. Get ready to embark on a culinary journey like no other, as we guide you through the steps of creating this visually stunning and palate-pleasing dish that will leave you craving for more.
Here are our top 3 tried and tested recipes!
MICHAEL ANTHONYS FORK-CRUSHED PURPLE MAJESTY POTATOES
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.
PURPLE MAJESTY FORK-CRUSHED POTATOES
I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it's also really good for you. The potato was developed last year by Colorado growers using natural cross-breeding techniques that somehow resulted in a superspud containing freakishly high amounts of antioxidants." There's a surprise in store for you, too...read on...
Provided by COOKGIRl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Note: If you prefer, the potatoes can be boiled first in their skin then peeled.
- Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes.
- Drain.
- Place the potatoes back in the pot and using a fork, mash the potatoes.
- Fold in the remaining ingredients, sprinkling the lemon juice on top of the potatoes last.
- Did you notice what happened? The citric acid in the lemon juice "bleached" some areas of the potatoes a "lighter and brighter" shade of purple! Nifty, huh?!
- This concludes this week's science experiment.
MICHAEL ANTHONYS FORK-CRUSHED PURPLE MAJESTY POTATOES
Categories Potato Side Fourth of July Low Fat Vegetarian Backyard BBQ Healthy Vegan Kosher for Passover Boil
Yield 4 people
Number Of Ingredients 7
Steps:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.
Tips:
- To achieve perfectly crisp potatoes, ensure they are thoroughly patted dry before tossing with oil and seasonings.
- Use a large baking sheet to prevent overcrowding, allowing for even cooking and crispy edges.
- Roast the potatoes in a preheated oven to avoid steaming and promote even browning.
- Opt for a high oven temperature (around 425°F or 220°C) to achieve a crispy exterior while maintaining a fluffy interior.
- Flip the potatoes halfway through roasting to ensure even cooking and browning on all sides.
- Season the potatoes generously with salt and pepper, as this enhances their natural flavors.
- For added flavor, toss the potatoes with herbs like rosemary, thyme, or oregano before roasting.
- Add a squeeze of lemon juice or a dollop of butter to the roasted potatoes for a tangy and rich flavor boost.
- Serve the roasted potatoes immediately while they are hot and crispy for the best taste and texture.
Conclusion:
Michael Anthony's Fork-Crushed Purple Majesty Potatoes offer a delightful twist to the classic roasted potato recipe. The unique purple hue of these potatoes adds visual appeal, while their slightly sweet flavor profile complements a variety of dishes. With its crispy exterior and fluffy interior, this recipe delivers a satisfying culinary experience. Whether served as a standalone side dish or paired with protein and vegetables, these roasted potatoes are sure to impress. The tips provided in this summary will guide you in achieving perfectly cooked and flavorful potatoes, making this recipe a delightful addition to your culinary repertoire.
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