Best 6 Mice Cookies Recipes
Indulge in a delectable journey with our Mice Cookies, a collection of charming and flavorful treats that are sure to delight your palate. From classic favorites to innovative flavor combinations, these recipes offer something for every cookie lover.
Embark on a nostalgic trip with our Traditional Mice Cookies, featuring a crisp texture and a sweet, buttery flavor that will transport you back to childhood memories. For those seeking a touch of sophistication, our Chocolate Mice Cookies offer a rich and decadent experience, with a gooey chocolate center that will satisfy your sweet cravings.
If you're looking for a unique twist, try our Peanut Butter Mice Cookies, where creamy peanut butter and a hint of chocolate chips create a harmonious blend of flavors. For a delightful citrusy twist, our Lemon Mice Cookies burst with zesty lemon and a delicate crunch, making them a refreshing treat.
Explore the vibrant flavors of our Pistachio Mice Cookies, where the nutty flavor of pistachios complements the sweetness of the cookie perfectly. And for a tropical escape, our Coconut Mice Cookies offer a tantalizing combination of coconut flakes and a hint of vanilla, transporting you to a beach paradise with every bite.
With step-by-step instructions and helpful tips, these recipes make it easy to create these adorable and delicious Mice Cookies at home. Whether you're a seasoned baker or a novice in the kitchen, you'll find joy in crafting these charming treats that are perfect for any occasion, from festive gatherings to cozy family moments.
CHOCOLATE CHRISTMAS MICE COOKIES
These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice!
Provided by Nana Lee
Categories Candy
Time 40m
Yield 2 doz
Number Of Ingredients 10
Steps:
- Carefully twist Oreo cookies apart. Set aside the ones with the cream filling on them; save plain halves for another use. (You could make crumbs for pie crust).
- In microwave, melt chocolate chip, paraffin and butter; stir until smooth.
- Holding cherry by stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss.
- Place cherry and kiss onto the cream filling of the cookie. Let stem extend over the edge.
- Make ears for your mouse by placing sliced almonds between the cherry and the kiss (before the chocolate sets).
- Place in refrigerator until chocolate sets.
- With green decorative gel, pipe holly leaves on white cream of cookie by the mouse.
- Pipe holly berries between the leaves with the red gel.
- Pipe eyes on each chocolate kiss.
- Store in airtight container at room temperature.
- TIPS:.
- I used Almond Bark instead of the chocolate chips and eliminated the need for shortening.
- Maraschino cherries need to have stems and be well-drained.
- Keep chocolate hot by putting in a bowl over a steaming pan of water.
- I used a teapot, took the lid off and placed my bowl over it after melting chocolate in microwave.
- You can use a clean eyebrow tweezer or something else to grasp the cherries by the stems to dunk in chocolate.
- Make extras because everyone at your party will want one to take home to show around and to use as a pattern to make their own!
Nutrition Facts : Calories 1615.4, Fat 108.9, SaturatedFat 45.6, Cholesterol 2.5, Sodium 581.6, Carbohydrate 179.9, Fiber 26, Sugar 109, Protein 25.7
CHRISTMAS MICE COOKIES
These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. -Deborah Zabor, Fort Erie, ON
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape., Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.
Nutrition Facts :
MICE COOKIES
These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"-Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.
Nutrition Facts :
CHRISTMAS EVE MICE COOKIES
These are cute! Takes about an hour to make alone but more fun to do with a friend.They might just be to cute to eat. This is a no bake recipe. Dip the cherries and put the cookie half next to it, then set both pieces down together add the kiss and press into the cream of the cookie filling. I got this from Taste of Home years ago. Its a family favorite. Lovely when added as that special touch to a plate of cookies. Santa like them too!
Provided by Chris McD
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with the cream filling. Save the plain halves for another use.
- Melt chocolate chips and shortining in Microwave (about 50-60 sec.) Stir until smooth.
- Holding each cherry by the stem, dip into the melted chocolate. Place on the cookie and add the kiss, pressing the kiss into the cream of the cookie base. Set the covered cherrie slightly off center, with the tail extending over the edge.
- For ears, place the slivered almonds between the cherry and the kiss.
- Refrigerate until set.
- Pipe green holly leaves on the cream and add red berries. Pipe red eyes on each chocolate kiss.
- Store in air tight container at room temperatue.
Nutrition Facts : Calories 70.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 1.1, Sodium 4.6, Carbohydrate 9.3, Fiber 0.8, Sugar 8.1, Protein 0.7
MOLDY MICE COOKIES (WEDDING COOKIES)
Steps:
- Cream butter and tablespoon of sugar. Add flour, pecans and vanilla. Work dough with hands. Roll into small bars about the size of your thumb. Bake at 425 degrees for about 10-12 minutes. When done roll immediately in powdered sugar. Use a spatula to move from pan to sugar. Enjoy!
MICE COOKIES
These are the cutiest things and are delicious. They taste like chocolate covered cheries.(that's what they are) Children love these as well as adults. My family loves them especially at Christmas. They are easy to make and no bake.
Provided by Carolyn Cheek
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Take apart the Oreo Cookies and keep only the side with the white cream ( I dipped a Ritz in white chocolate) Unwrap chocolate kisses and set aside.Drain cherries on paper towel and dry.
- 2. Melt chocolate until smooth. Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways(it's the body and tail).Place a chocolate kiss(with a small dab of chocolate)pointed side out on the oposite side of the cherry (it's the nose) Place two almond halves on top of the cherry (that's the ears)Put two red dots for the eyes.
Tips:
- Use softened butter instead of melted butter to ensure a light and chewy texture. - To achieve the perfect blend of flavors, chill the dough for at least 30 minutes before baking. - For a more intense chocolate flavor, use dark chocolate chips or cocoa powder. - Add some chopped nuts, dried fruits, or even toffee bits for an extra crunch and flavor. - Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft. - Allow the cookies to cool completely on a wire rack to prevent them from becoming soggy.Conclusion:
With just a few simple ingredients and a little bit of effort, you can create delicious and festive Mice Cookies that are perfect for any occasion. Whether you're baking them for a holiday party, a special event, or just because you have a craving for something sweet, these adorable cookies are sure to be a hit. So grab your apron and get ready to make some Mice Cookies that will delight your taste buds and bring a smile to your face!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
