Best 6 Mias Slow Cooker Tri Tip Recipes

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Are you in search of a hassle-free, flavorful meal that's perfect for busy weeknights or casual gatherings? Look no further than Mia's Slow Cooker Tri-Tip. This delectable dish combines the melt-in-your-mouth tenderness of tri-tip roast with a symphony of savory spices and succulent vegetables, all slow-cooked to perfection in the convenience of your slow cooker. With minimal prep time and a tantalizing aroma that will fill your kitchen, this recipe promises an effortless dining experience that will leave your taste buds dancing.

In this comprehensive guide, we'll take you step-by-step through the process of creating this culinary masterpiece. Discover the art of selecting the perfect tri-tip roast, learn how to craft a flavorful spice rub that enhances the natural flavors of the meat, and explore a variety of delectable marinades that will infuse your tri-tip with an explosion of taste. We'll also provide detailed instructions for preparing the accompanying vegetables, ensuring they retain their vibrant colors and nutritional value throughout the slow-cooking process.

But that's not all! This article goes beyond the classic Slow Cooker Tri-Tip recipe, offering a collection of exciting variations that will cater to every palate. From the zesty and aromatic Slow Cooker Tri-Tip with Chimichurri Sauce to the tangy and refreshing Slow Cooker Tri-Tip with Salsa Verde, you'll find a recipe that suits your unique culinary preferences.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will redefine your perception of slow-cooked meals. Let's dive into the world of flavors and create a dish that will become a family favorite for years to come.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER TRI-TIP ROAST



Slow Cooker Tri-Tip Roast image

This Slow Cooker Tri-Tip Roast is a great recipe for menu planning. Slice and serve with mashed potatoes and sides or shred, portion and freeze for fajitas, enchiladas, BBQ sandwiches or casseroles.

Provided by Pat Nyswonger

Categories     Main Dish

Time 8h15m

Number Of Ingredients 13

1 large onion, sliced
2-1/2 to 3 pound Tri-Tip roast
1 tablespoon vegetable oil
Salt/pepper
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
2 cups beef broth
1 cup red wine
4 cloves chopped garlic
2 dry bay leaves
Sprigs of thyme and rosemary

Steps:

  • Add the sliced onions to the bottom of the slow cooker.
  • Brush the tri-tip roast on all sides with the oil. Season generously with salt and pepper.
  • Heat a cast iron skillet or griddle over high heat until very hot and add the meat. Sear for about 3 minutes on each side and edges to a deep crust. (Turn on your stove vent and open your doors)
  • Transfer the seared meat to the slow cooker. Brush the Dijon mustard on the exposed top of the tri-tip and dust with the smoked paprika.
  • Combine the soy sauce, Worcestershire sauce, beef broth, red wine and garlic together and pour around the sides of the tri-tip. Add the bay leaves and fresh herbs.
  • Place the cover on the cooker and set the temperature to low and cook for 8 hours or until the meat shreds when tested with a fork. Remove the tri-tip from the cooker and place on a platter until cool enough to handle. Using two forks, shred the meat then drizzle with 1/2 cup of the cooking liquid remaining in the cooker.

Nutrition Facts : Calories 426 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 942 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SLOW-COOKED BEEF LOIN TRI-TIP ROAST



Slow-Cooked Beef Loin Tri-Tip Roast image

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories     Main Dish Recipes     Roast Recipes

Time 4h35m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil, or as needed, divided
2 ¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

Steps:

  • Coat the inside of a slow cooker with about 1 tablespoon olive oil.
  • Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
  • Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
  • Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g

TRI TIP CROCK POT



Tri Tip Crock Pot image

This fantastic tri tip crock pot recipe is tender, savory, and satisfying. This flavorful feast is sure to wow the entire family!

Provided by Everyday Family Cooking

Categories     Meat

Time 6h20m

Number Of Ingredients 14

1 ½ pounds baby red potatoes, cut in half
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, cut into chunks
¼ cup olive oil, divided
2 teaspoons Italian seasoning
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 pounds tri tip roast
½ teaspoon dried thyme
½ teaspoon dried rosemary
4 cloves garlic, minced
2 cups beef broth
1 package onion soup mix
1 tablespoon Worcestershire sauce

Steps:

  • In the crock of a 6-quart slow cooker, arrange the potatoes, carrots, and onion. Drizzle the vegetables with 2 tablespoons of olive oil and sprinkle with the Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to thoroughly coat.
  • Season the tri tip roast with thyme, rosemary, and remaining salt and pepper. Heat remaining olive oil in a large cast-iron skillet set over medium-high heat. Sear the roast for 2 minutes on all sides. Place the roast on top of the vegetables in the slow cooker.
  • Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the onion soup mix and Worcestershire sauce. Bring to a simmer, then pour the contents of the skillet over the roast in the slow cooker.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve.

Nutrition Facts : Calories 536 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 44 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 958 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SLOW COOKER TRI TIP ROAST



Slow Cooker Tri Tip Roast image

This slow cooker tri tip roast is delicious, fall apart tender and is perfect on it's own or made into sandwiches.

Provided by Leigh Anne Wilkes

Categories     Main Dish

Time 6h10m

Number Of Ingredients 10

3 lb. tri tip roast
1 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary
2 tsp garlic (minced)
2 cups beef broth
2 Tbsp Worcestershire sauce
6 slices provolone cheese
6 buns

Steps:

  • Combine the salt, pepper, thyme, rosemary and garlic. Rub it over the top of the tri tip.
  • Place the meat into a 6 qt. slow cooker.
  • Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip and wash off the seasoning.
  • Cover and cook on low for 6-7 hours or until the meat is tender, and pulls apart easily with a fork.
  • Remove the meat from the slow cooker and shred or cut into pieces.
  • Strain the remaining liquid and use it as an au jus if making sandwiches.

Nutrition Facts : Calories 608 kcal, Carbohydrate 35 g, Protein 58 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 161 mg, Sodium 1320 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MIA'S SLOW COOKER TRI-TIP



Mia's Slow Cooker Tri-Tip image

Shreaded beef tri-tip. I like this recipe because of the quick prep time. I came up with this as an experiment using my new slow cooker and was very happy with the result. Spicyness can be adjusted to your own taste. As written, this is mild to medium.

Provided by Mias Daddy

Categories     Meat

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 -6 lbs tri-tip steak (Trimmed)
1/4-1/2 teaspoon new mexico powdered chile
1/4 teaspoon cumin
1 (10 ounce) can rotel diced tomatoes and green chilies
1 (1 1/3 ounce) package mccormick slow cookers savary pot roast seasoning
1/8-1/4 teaspoon crushed red pepper flakes
1/4 diced onion

Steps:

  • Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
  • Rub meat with New Mexico Powdered Chile and Cumin.
  • In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
  • Pour tomato mixture over meat and stir to coat meat.
  • Cook on high for 5 hours.
  • Shred cooked meat with 2 forks in slow cooker.
  • Remove shredded meat with a slotted spoon leaving juice in slow cooker.
  • Meat can be used in tacos or served on a plate with beans and rice.
  • Enjoy from my kitchen to yours.
  • Your comments and suggestions will be greatly appreciated.

SLOW COOKER TRI-TIP ROAST



Slow Cooker Tri-Tip Roast image

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

Provided by KaraMia

Categories     100+ Everyday Cooking Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Steps:

  • Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
  • Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g

Tips:

- For optimal tenderness, select a tri-tip roast with good marbling. - Generously season the roast with a flavorful blend of seasonings to enhance its taste. - Use a slow cooker liner to make cleanup a breeze. - Add a cup of water or broth to the slow cooker to create a moist cooking environment and prevent the roast from drying out. - Cook the tri-tip roast on low for 8-10 hours or until it reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done. - Let the roast rest for 15-20 minutes before slicing against the grain for the most tender and flavorful results. - Serve the tri-tip roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Mia's Slow-Cooker Tri-Tip is an easy and flavorful dish that is perfect for busy weeknights or casual gatherings. With just a few simple ingredients and minimal effort, you can create a tender, juicy, and delicious tri-tip roast that your family and friends will love. Whether you prefer your tri-tip rare, medium, or well-done, this slow-cooker recipe delivers perfectly cooked results every time. So next time you're looking for a hassle-free and crowd-pleasing meal, give Mia's Slow-Cooker Tri-Tip a try - you won't be disappointed!

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