Best 3 Miami Cuban Dip Recipes
Miami Cuban Dip, an iconic dish with Cuban flavors, is a delectable blend of succulent pork, savory mojo sauce, and tangy pickles, enveloped in soft and fluffy Cuban bread. This delightful sandwich is a staple in Miami's culinary scene and a beloved comfort food for many. In this article, we present a collection of three unique recipes that capture the essence of Miami Cuban Dip, each with its distinctive flair. From a classic recipe that stays true to tradition to a modernized version with a zesty twist and a vegetarian alternative that doesn't compromise on flavor, these recipes cater to diverse preferences and dietary choices. Get ready to embark on a culinary journey that will transport you to the vibrant streets of Miami, where flavors dance on your palate and satisfaction is guaranteed with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CUBAN-INSPIRED SANDWICH DIP
Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
- Bake in the preheated oven until heated through, 18 to 20 minutes.
- Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
- Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 10.9 g, Cholesterol 101.9 mg, Fat 37.9 g, Fiber 0.7 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 931.2 mg, Sugar 0.9 g
MIAMI CUBAN DIP
All of the sabor that you love from a Cuban sandwich, packed into our big-game-ready Miami Cuban Dip. Hollow out a bread bowl. Stuff it with real-deal ingredients, like pickles, Swiss cheese and ham, then bring it home with McCormick® Pork Gravy for a taste of Little Havana that will last through overtime.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 32m
Yield 22
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
- Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
- Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
- Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 12.3 g, Cholesterol 15.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 291.2 mg, Sugar 0.8 g
CUBAN FROM MIAMI RECIPE BY TASTY
Here's what you need: cuban bread, sweet ham, slow roasted pork, swiss cheese, yellow mustard, sandwich pickle, butter
Provided by Steph Cozza
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
- Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
- Press the sandwich with a panini press, or if you don't have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 156 grams, Fat 28 grams, Fiber 6 grams, Protein 80 grams, Sugar 13 grams
Tips:
- For the best flavor, use ripe avocados.
- If you don't have any sour cream, you can substitute plain Greek yogurt.
- For a spicier dip, add a pinch of cayenne pepper or chopped jalapeño.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités.
- Garnish the dip with chopped cilantro or green onions.
Conclusion:
Miami Cuban dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a crowd-pleasing dish, give Miami Cuban dip a try!
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