Best 4 Miami Burger Bobby Flay Recipes
Tantalize your taste buds with the delectable Miami Burger, a culinary creation by the renowned chef Bobby Flay. This burger is not your average patty on a bun; it's an explosion of flavors that will transport you to the vibrant streets of Miami. The recipe features a juicy beef patty seasoned with a special blend of spices, topped with melted American cheese, crispy bacon, and a sunny-side-up egg. The burger is nestled in a toasted bun and adorned with fresh lettuce, ripe tomato, and red onion.
But wait, there's more! This article not only presents the classic Miami Burger recipe but also offers tantalizing variations to satisfy every palate. Craving a vegetarian option? Dive into the Black Bean Burger, a hearty and flavorful patty made with black beans, quinoa, and a symphony of spices. For a taste of the tropics, try the Cuban Burger, featuring a succulent pork patty, tangy mojo sauce, and a medley of traditional Cuban flavors.
And that's not all! The article unveils a selection of mouthwatering sides and condiments to elevate your burger experience. From the classic French fries to the tangy coleslaw, each recipe is carefully crafted to complement the bold flavors of the burgers. Elevate your burger with the zesty homemade ketchup and mayonnaise, adding an extra layer of richness and depth to each bite.
Get ready to embark on a culinary journey through the vibrant flavors of Miami, as this article presents a collection of burger recipes that will satisfy your cravings and leave you hungry for more. So, gather your ingredients, fire up your grill, and prepare to tantalize your taste buds with the Miami Burger and its delicious variations.
MIAMI BURGER
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Remove the burgers to a plate.
- 2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- 3. Warm the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to compress) until golden brown and the cheese has melted, about 1 1/2 minutes. Serve immediately.
THE BOBBY FLAY BURGER
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. "The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust," he said at the time. "If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside." He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill. "We are not ready for micro greens on our national dish," he said. The result continues to amaze.
Provided by Jonathan Reynolds
Categories lunch, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Form meat into 4 patties. Season with salt and pepper. Cook in a sauté pan on high until medium rare, 2 to 3 minutes on each side.
- Spread mayo and mustard on each bun. Place a slice of cheese on the bottom of the bun. Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.
- Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1374 milligrams, Sugar 4 grams, TransFat 0 grams
BREAKFAST BURGER (BOBBY FLAY)
Saw this on the CBS early show and they looked delicious! I don't know if I would eat these for breakfast, but they sure would hit the spot after a night out.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- MaKe the Shoestring Fries: Heat oil to 375 degrees F. Slice the potatoes lengthwise into 1/8-inch slices. Then cut each slice into 1/8-inch long strips. Add the strips in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and season with salt.
- Make the Burgers: Divide the meat into four equal portions (6-ounces each). Form each portion into loosely into a 3/4 -inch burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Cook the burger until slightly charred on both sides and cooked to desired doneness. Add the American cheese, during the last minute of cooking. Remove the burgers to a plate and loosely tent.
- Reduce the heat of the pan/griddle to medium heat. Crack the eggs onto the cooking surface you used for the burgers and season the tops with salt and pepper. Let the eggs cook until the white just sets up, about 45 seconds. Gently flip the eggs over (trying not to break the yellow) and cook for 10 seconds. Place the eggs on top of the cheese on the burger. Place the burgers on a bun and top with the bacon and some of the shoestring fries. Drizzle fries with chipotle ketchup.
Nutrition Facts : Calories 2783.6, Fat 266.9, SaturatedFat 43, Cholesterol 352.9, Sodium 794.2, Carbohydrate 49.9, Fiber 4.4, Sugar 4.3, Protein 51.6
MIAMI BURGER (BOBBY FLAY)
Make and share this Miami Burger (Bobby Flay) recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.
Tips:
- If you don't have a meat grinder, you can use ground beef from the store. Just make sure it's a good quality, lean ground beef.
- To make sure the burgers are cooked evenly, use a meat thermometer to check the internal temperature. The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit.
- If you don't have a grill, you can cook the burgers in a skillet over medium heat.
- To make the burgers even more flavorful, add some of your favorite seasonings to the ground beef before cooking.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
The Miami burger is a delicious and juicy burger that's perfect for a summer cookout. With its flavorful beef patty, tangy chimichurri sauce, and melted cheese, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe, give the Miami burger a try. You won't be disappointed.
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