Best 6 Mia S Slow Cooker Tri Tip Recipes

SLOW COOKER TRI TIP ROAST

Steps:

• Combine the salt, pepper, thyme, rosemary and garlic. Rub it over the top of the tri tip.
• Place the meat into a 6 qt. slow cooker.
• Add the broth and Worcestershire sauce to the slow cooker around the sides of the meat. Do not pour directly over the top of the tri tip and wash off the seasoning.
• Cover and cook on low for 6-7 hours or until the meat is tender, and pulls apart easily with a fork.
• Remove the meat from the slow cooker and shred or cut into pieces.
• Strain the remaining liquid and use it as an au jus if making sandwiches.

SLOW-COOKED BEEF LOIN TRI-TIP ROAST

Steps:

• Coat the inside of a slow cooker with about 1 tablespoon olive oil.
• Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
• Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
• Cook on High until meat is cooked through and tender, about 4 hours.

SLOW COOKER TRI-TIP ROAST

Steps:

• Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
• Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

MIA'S SLOW COOKER TRI-TIP

Steps:

• Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
• Rub meat with New Mexico Powdered Chile and Cumin.
• In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
• Pour tomato mixture over meat and stir to coat meat.
• Cook on high for 5 hours.
• Shred cooked meat with 2 forks in slow cooker.
• Remove shredded meat with a slotted spoon leaving juice in slow cooker.
• Meat can be used in tacos or served on a plate with beans and rice.
• Enjoy from my kitchen to yours.
• Your comments and suggestions will be greatly appreciated.

SLOW COOKER ROAST PORK TRI-TIP

Steps:

• Place onion slices and garlic in slow cooker.
• Place tri tip roast on top of onions.
• Pour bag of carrots and potatoes around roast.
• Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
• Cook on low 7 hours.
• Combine 2 T cornstarch and 1 T water, stir into liquid.
• Cook on low 1 more hour.

SLOW COOKER TRI-TIP ROAST

Steps:

• Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions. I add the worcestershire sauce to one of the cans of water. Cook on low 7 hours or so. (depending on size of roast) This will come out tender and juicy!!!