Best 2 Mezzetta Italian Sandwich Mix Recipes

**Indulge in a Flavorful Culinary Journey with Mezzetta's Italian Sandwich Mix: A Symphony of Recipes for Every Occasion**

Embark on a delectable adventure with Mezzetta's Italian Sandwich Mix, a culinary masterpiece that captures the essence of Italian cuisine. This versatile blend of herbs and spices, handcrafted with the finest ingredients, transforms ordinary sandwiches into extraordinary culinary creations. Unleash your inner chef and explore a world of flavors with our carefully curated collection of recipes, each a testament to the versatility and richness of this exceptional sandwich mix. From classic Italian subs to gourmet paninis, wraps, and salads, Mezzetta's Italian Sandwich Mix adds a burst of authentic Italian flavor to every bite. Prepare to tantalize your taste buds and create unforgettable meals that will leave a lasting impression on your family and friends.

Let's cook with our recipes!

PHILLY CHEESE STEAK SANDWICH

Philly Cheese Steak Sandwich image

Provided by Food Network

Categories main-dish

Time 20m

Yield 2 sandwiches

Number Of Ingredients 10

Ingredients

2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound rib-eye steak, very very thinly shaved or sliced
1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
Ketchup, optional topping
Italian pickled peppers, accompaniment

Steps:

Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

ITALIAN STEAK SANDWICHES

Italian Steak Sandwiches image

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 pound sliced deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 440 calories, Fat 20g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1261mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Choose your bread wisely - A sturdy bread like Italian or sourdough will hold up well to the fillings and prevent it from getting soggy.
Don't be afraid to experiment with different cheeses - Try using a combination of cheeses, such as provolone, mozzarella, and Parmesan, for a more complex flavor.
Add some veggies for crunch and freshness - Sliced tomatoes, cucumbers, and lettuce are all great options.
Use a flavorful spread - Try something like pesto, tapenade, or even just a good quality olive oil to add some extra flavor to your sandwich.
Don't overload your sandwich - Too many fillings will make it difficult to eat and may cause the bread to get soggy.
Press your sandwich before serving - This will help to hold it all together and make it easier to eat.

Conclusion:

The Mezzetta Italian Sandwich Mix is a versatile and delicious ingredient that can be used in a variety of recipes. With its combination of flavorful peppers, olives, and spices, it adds a unique and tangy taste to any dish. Whether you're making a classic Italian sandwich, a pasta salad, or a pizza, the Mezzetta Italian Sandwich Mix is sure to be a hit. So next time you're looking for a way to add some extra flavor to your meals, reach for the Mezzetta Italian Sandwich Mix. You won't be disappointed.

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