Best 4 Mezcal Sunrise Recipes
Indulge in the vibrant flavors of sunrise with a collection of refreshing Mezcal Sunrise recipes. These delightful cocktails artfully blend the smoky notes of mezcal with the tangy sweetness of orange juice, creating a captivating symphony of flavors. Whether you prefer a classic Mezcal Sunrise or a variation with grapefruit or pineapple, this article offers a range of recipes to suit every palate. Embark on a journey of taste and discover the perfect Mezcal Sunrise to illuminate your day.
Check out the recipes below so you can choose the best recipe for yourself!
THE MEZCAL SUNSET
The Tequila Sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.
Provided by Matt Duckor
Categories House Cocktail Cocktail Mezcal Pomegranate Juice Orange Juice Sparkling Wine
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Make the Pomegranate Syrup:
- Cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool, about 30 minutes.
- Make the cocktail:
- Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. Pomegranate Syrup.
- Do Ahead
- Pomegranate Syrup can be made 7 days ahead; chill in an airtight container.
FROSCATO SUNRISE
No fancy liquors or special equipment are necessary for this beautiful frozen cocktail -- it's made with the sweet wine, Moscato. It is as easy as it is tasty!
Provided by Food Network Kitchen
Categories beverage
Time 2h50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix together the orange juice with 2 cups Moscato in a large measuring cup or bowl. Pour the mixture into 2 ice cube trays. Mix together the lemonade, 1 teaspoon grenadine and the remaining Moscato in the same bowl and pour into 2 more ice cube trays. (You probably won't fill them completely.) Freeze for at least 2 hours or up to overnight. (See Cook's Note)
- Put 1 tablespoon grenadine in the bottom of each of 4 glasses. Freeze for 30 minutes.
- Add the orange ice cubes to a blender and blend until smooth and slushy, adding a little orange juice if necessary. Remove the grenadine glasses from the freezer. Spoon the slushy mixture evenly into the glasses.
- Add the lemonade ice cubes to the blender and blend until smooth and slushy, adding a little extra lemonade if needed. Gently spoon the lemonade mixture on top of the orange juice mixture in each of the glasses. Top each with a maraschino cherry.
PUSHING UP DAISIES
This ombre pomegranate libation, made with smoky Mexican mezcal, gives a subtle nod to Day of the Dead celebrations. Much like tequila, mezcal is made from agave. But mezcal's smoky flavor comes from roasting agave hearts in an underground stone-lined firepit for several days before fermenting. See footnote for the recipe for pomegranate simple syrup.
Provided by Juliana Hale
Categories Tequila Drinks
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Mix smoked salt and white decorating sugar together on a small plate. Wipe the rim of a Collins glass with a lime wedge, then dip rim into salt mixture. Fill glass with ice.n
- Fill a cocktail shaker with more ice. Pour in tequila, lime juice, and mezcal. Cover and shake until very cold. Strain into prepared glass and add club soda. Slowly drizzle pomegranate simple syrup; the syrup will settle to the bottom of the glass, making for great color variation.n
Nutrition Facts : Calories 219.5 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 6921.8 mg, Sugar 15.5 g
MEZCAL SUNRISE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup mezcal and 3 cups orange juice in a pitcher; pour into 4 tall ice-filled glasses. Add a dash of grenadine to each glass and garnish with orange slices and maraschino cherries.
Tips:
- Choose the right mezcal. For this recipe, a smoky mezcal is best. Some good options include Mezcal Vago Elote, Mezcal Union Clasico, and Mezcal Pierde Almas Tobala.
- Use fresh ingredients. The fresher the ingredients, the better your cocktail will taste. This is especially true for the orange juice and lime juice.
- Don't over-shake the cocktail. Over-shaking will dilute the cocktail and make it watery. Shake it just until the ingredients are combined.
- Serve the cocktail immediately. Mezcal Sunrise is best enjoyed fresh.
Conclusion:
The Mezcal Sunrise is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and only requires a few ingredients. So next time you are looking for a delicious and unique cocktail to try, give the Mezcal Sunrise a try. You won't be disappointed!
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