Best 2 Meyer Lemon Relish Recipes
**Brighten up your meals with a burst of citrusy goodness using our collection of tantalizing Meyer lemon relish recipes!**
From the classic sweet and tangy Meyer lemon relish that adds a zesty kick to your favorite dishes, to the savory and spicy Meyer lemon and jalapeño relish that brings a delightful heat, our recipes have something for every palate. Whether you're looking for a versatile condiment to elevate your sandwiches, salads, and grilled meats, or a unique ingredient to add a pop of flavor to your culinary creations, our Meyer lemon relish recipes are sure to delight.
Prepare to embark on a culinary journey as we guide you through the simple steps of making these delectable relishes. With just a few pantry staples and the vibrant zest of Meyer lemons, you'll have a flavorful addition to your kitchen arsenal. So, gather your ingredients, put on your apron, and let's dive into the world of Meyer lemon relish!
MEYER-LEMON RELISH
With their thin, fragrant skins and low acidity, Meyer lemons are worth the splurge. This relish uses the whole fruit, which gets mellowed out by sauteed sweet fennel and onion. Serve alongside our Juniper-and-Gin Gravlax.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups).
- Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt. Reduce heat to medium; cook, stirring occasionally, until mixture is softened and just beginning to turn golden, 10 to 12 minutes. Add lemons, honey, and 1/3 cup water. Increase heat to high and bring to a boil; cook until reduced to a jammy consistency and liquid is almost completely evaporated, 4 to 5 minutes more. Transfer to a bowl; let cool completely. Refrigerate in an airtight container up to 5 days.
CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH
Provided by Lora Zarubin
Categories Sauce Fruit Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Cranberry Lemon Chill Low Cholesterol Pomegranate Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
Tips:
- Choose firm, ripe Meyer lemons with a deep yellow color for the best flavor.
- To zest the lemons, use a microplane or fine grater to remove only the colorful outer layer of the peel, avoiding the white pith.
- Use a sharp knife to thinly slice the lemons, removing any seeds as you go.
- For a spicier relish, add a pinch of red pepper flakes or a finely chopped chili pepper.
- Store the relish in a clean glass jar in the refrigerator for up to 2 weeks.
- Serve the relish as a condiment with grilled fish, chicken, or tofu, or use it as a topping for tacos, sandwiches, or salads.
Conclusion:
Meyer lemon relish is a versatile and delicious condiment that adds a bright, citrusy flavor to a variety of dishes. With just a few simple ingredients and a little time, you can make your own homemade relish that is sure to impress your friends and family. Whether you use it as a marinade, a dipping sauce, or a topping, Meyer lemon relish is sure to become a favorite in your kitchen.
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