Best 2 Meyer Lemon Pudding Cake Recipes
Indulge in a delightful culinary journey with our Meyer lemon pudding cake, a harmonious blend of zesty citrus and creamy decadence. This exceptional dessert captivates the senses with its vibrant yellow hue, complemented by a tantalizing aroma that fills the air. Prepare to be enchanted by the symphony of flavors as the moist and fluffy cake mingles with the velvety smooth pudding, creating an irresistible treat. Discover the secrets behind this delectable masterpiece with our detailed recipe, guiding you through every step to ensure a perfect outcome. Additionally, explore variations such as the Meyer lemon olive oil cake, a rustic yet elegant creation, and the Meyer lemon buttermilk cake, a delightful symphony of citrusy tang and buttermilk richness. Embark on a culinary adventure with our Meyer lemon cake recipes, transforming your kitchen into a haven of sweet indulgence.
Let's cook with our recipes!
MEYER-LEMON PUDDING CAKE
The gift of a half dozen Meyer lemons sent me in search of new ways to use this special fruit. Much sweeter than the common lemon, it is akin to a Mandarin orange has an edible peel. Alas, my supply ran out before I had a chance to try this recipe from Bon Appetite. One day I will, but in the meantime I'm sharing it with my fellow cooking companions. Please note the cake calls for a chilling 2 hours to overnight. Makes this a great make ahead dessert for a dinner party or other occasion.
Provided by justcallmetoni
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a mixing bowl beat the egg whites and 1/4 cup sugar until stiff peaks form. Set aside.
- In a small bowl mix together the sugar and flour and set aside.
- In another bowl stir together the lemon juice, melted butter, and lemon zest. Add this to the flour mixture and stir well.
- In yet another bowl whisk the egg yolks and the buttermilk. Add to the lemon mixture and stir well. If you are using regular lemons, taste to be sure the mixture is sweet enough.
- Using a rubber spatula, fold the beaten egg whites into the lemon-egg yolk mixture.
- Butter and sugar 6 soufflé cups or ramekins and fill 3/4 full. Bake in a water bath until top feels slightly firm, about 40 minutes. Do not brown.
- Let cool to room temperature and then chill for 2 hours to overnight. The pudding cakes can be served in the ramekins with the cake on top, or inverted onto plates so that the pudding layer is on top.
- Whip cream and a teaspoon of the sugar together and set aside.
- To serve, garnish the chilled cakes with a dollop of whipped cream. Sprinkle a little zest on top.
DANDY® MEYER LEMON PUDDING CAKE
Although I have cooked with Meyer lemons, lately they've become my muse-my obsession; and I'm sorry I haven't given Meyer lemons as much attention as they deserve! I was a bit concerned because the recipe didn't indicate to use a bain-marie but the finished product didn't seem to require one. Here's a cake recipe I found recently online that uses this exquisite citrus fruit. Easy! From dudafresh.com. The question remains: Does one eat Meyer lemon pudding cake with a spoon or fork?
Provided by COOKGIRl
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Butter an 8-inch square baking pan.
- Finely grate 3 teaspoons zest then squeeze 1/3 cup juice from the lemons; set aside.
- In a mixing bowl combine the dry ingredients.
- In another bowl, whisk together the egg yolks, milk, butter, Meyer lemon zest and juice; add this mixture to the dry ingredients and combine.
- In a separate bowl, beat the egg whites until (soft peaks) form.
- Start by stirring one third of the egg whites into the batter to lighten, gently fold in the the remaining egg whites. Note: the batter will be thin.
- Pour the batter into buttered baking pan and bake until golden 35-40 minutes.
- Serve warm or at room temperature.
- If desired, garnish the top of each serving with a dollop of real whipped cream and/or a few strands of zest and a whole mint leaf or lemon verbena leaf.
- Note: The consistency of this dessert is more pudding-like than cake-like. It will firm up slightly once it cools. I discovered it's best to let the cake sit for about 10-15 minutes after removing from the oven. Before serving, take a wet knife and run it around the edges of the pan to gently loosen the cake.
Tips:
- Choose ripe Meyer lemons: Using ripe and juicy Meyer lemons is crucial for achieving the best flavor in this pudding cake. Look for unblemished lemons with a deep yellow color and a fragrant aroma.
- Zest the lemons finely: To extract maximum flavor from the lemons, zest them finely using a microplane grater or a zester. This will release the aromatic oils from the lemon zest, infusing the cake with a bright citrus flavor.
- Cream the butter and sugar thoroughly: Creaming the butter and sugar together until light and fluffy is essential for creating a smooth and velvety cake batter. This step incorporates air into the mixture, resulting in a tender and airy cake.
- Gradually add the eggs: Adding the eggs one at a time and beating well after each addition helps prevent the batter from curdling and ensures that the eggs are evenly incorporated.
- Do not overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined, avoiding overdevelopment of the gluten in the flour.
- Use a bundt pan for even baking: A bundt pan is ideal for baking this pudding cake as it allows for even heat distribution and promotes a moist and tender interior.
- Bake the cake until a toothpick inserted into the center comes out clean: Baking the cake until a toothpick inserted into the center comes out clean ensures that the cake is cooked through without overbaking.
Conclusion:
This Meyer Lemon Pudding Cake is a delightful fusion of tangy citrus flavor and velvety smooth texture. With its moist crumb, vibrant yellow color, and irresistible aroma, it is a perfect treat for any occasion. By following the tips and instructions provided in this recipe, you can create a stunning dessert that will impress your family and friends. Indulge in the zesty goodness of this pudding cake and experience a burst of sunshine in every bite. Happy baking!
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