Best 2 Meyer Lemon Olive Oil And Honey Chevre Spread Recipes
**Indulge in a Culinary Delight: Meyer Lemon, Olive Oil, and Honey Chèvre Spread**
Embark on a delightful culinary journey with our Meyer lemon, olive oil, and honey chèvre spread. This luscious spread, crafted with fresh Meyer lemons, velvety olive oil, and a touch of honey, offers a harmonious blend of flavors that will tantalize your taste buds. Spread it on your favorite crackers, toasted bread, or use it as a dip for fresh vegetables. The versatility of this spread makes it a perfect accompaniment to any occasion, whether it's a casual brunch, an elegant party, or a simple afternoon snack.
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
MEYER LEMON OLIVE OIL
A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right away, or store tightly covered in the refrigerator for up to two weeks. You can also use Eureka lemons for this.
Provided by BecR2400
Categories Lemon
Time 25m
Yield 1 cup lemon olive oil
Number Of Ingredients 2
Steps:
- Warm the olive oil and the peel over very low heat for 20 minutes.
- Allow to cool for half an hour.
- Strain and pour into an antique stoppered bottle, or any bottle you may have.
Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3
Tips:
- For the best flavor, use fresh Meyer lemons. If you can't find Meyer lemons, you can substitute regular lemons, but the flavor will be slightly more tart.
- Use high-quality olive oil. The better the olive oil, the better the spread will taste.
- Don't overbeat the spread. You want it to be light and fluffy, not dense and heavy.
- Serve the spread immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This Meyer lemon olive oil and honey chevre spread is a delicious and versatile appetizer or snack. It's perfect for spreading on crackers, bread, or vegetables. It can also be used as a marinade or dressing. With its bright citrus flavor and creamy texture, this spread is sure to please everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
