Best 4 Meyer Lemon Green Olive Salsa Recipes
**Savory and Tangy Meyer Lemon Green Olive Salsa: A Culinary Symphony of Mediterranean Flavors**
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing Meyer lemon green olive salsa. This vibrant condiment harmonizes the bright, citrusy notes of Meyer lemons with the savory richness of green olives, creating a symphony of flavors that will tantalize your taste buds. From grilled fish to roasted vegetables, this versatile salsa elevates any dish with its lively and refreshing character. Its zesty kick and vibrant green hue make it a delightful accompaniment to tacos, salads, sandwiches, and more.
**Recipes Included:**
1. **Meyer Lemon Green Olive Salsa:**
- This foundational recipe provides a step-by-step guide to crafting the delectable Meyer lemon green olive salsa. With detailed instructions and precise measurements, you'll be able to create this flavor-packed condiment in your own kitchen.
2. **Grilled Salmon with Meyer Lemon Green Olive Salsa:**
- Discover the perfect pairing of grilled salmon with our Meyer lemon green olive salsa. This recipe showcases how the salsa's zesty brightness complements the richness of the salmon, creating a harmonious and satisfying meal.
3. **Roasted Vegetable Skewers with Meyer Lemon Green Olive Salsa:**
- Transform your favorite vegetables into a colorful and flavorful dish with our roasted vegetable skewers recipe. Marinated in aromatic herbs and olive oil, then grilled to perfection, these skewers are elevated to a new level when paired with the tangy and savory Meyer lemon green olive salsa.
4. **Meyer Lemon Green Olive Salsa Tacos:**
- Embrace the vibrant flavors of Mexico with our Meyer lemon green olive salsa tacos. These tacos feature a combination of crispy tortillas, tender chicken or fish, and a generous helping of the zesty salsa, creating a delightful and satisfying meal.
5. **Meyer Lemon Green Olive Salsa Salad:**
- Create a light and refreshing salad that bursts with Mediterranean flavors. This recipe combines crisp greens, juicy tomatoes, and crumbled feta cheese, all tossed in a vibrant dressing made with Meyer lemon green olive salsa.
With these recipes, you'll have a versatile and flavorful condiment to enhance your culinary creations. From grilled meats and roasted vegetables to tacos, salads, and more, the Meyer lemon green olive salsa is a versatile companion that adds a zesty and savory touch to any dish.
MEYER LEMON-GREEN OLIVE SALSA
Number Of Ingredients 8
Steps:
- Place the shallot, champagne vinegar, and a healthy pinch of salt in a small bowl, and let sit 5 minutes.
- Slice the stem and blossom ends from the Meyer lemons. Stand the lemons on one end, and cut them vertically into 1/8-inch slices. Stack the slices in small piles on a cutting board, and cut them lengthwise into 1/8-inch-thick matchsticks. Line up the matchsticks, and cut them into 1/8-inch cubes.
- Add the diced lemon to the shallot. Stir in the honey, olives, parsley, a pinch of pepper, and the olive oil. Taste for balance and seasoning.
GRILLED HALIBUT WITH HERB SALAD AND MEYER LEMON-GREEN OLIVE SALSA
Steps:
- Season the fish with the lemon zest, thyme, and sliced parsley. Cover, and refrigerate at least 4 hours or overnight.
- Remove the fish from the refrigerator 15 minutes before cooking, to let it come to room temperature.
- Light the grill 30 to 40 minutes before you're ready to cook.
- Just before you grill the fish, toss the sliced fennel with the fleur de sel, the super-good olive oil, and 1 tablespoon Meyer lemon juice in a large bowl.
- When the coals are broken down, red, and glowing, brush the fish with the regular extra-virgin olive oil and season with salt and pepper on both sides. Place the fish on the grill, and cook 2 to 3 minutes, rotating the fish once, until it's nicely colored on the first side. Turn the fish over, and cook a few more minutes, until it's almost cooked through. Be careful not to overcook the fish. When it's done, it will begin to flake and separate a little, but the center will still be slightly translucent. Remember, the halibut will continue to cook a bit more once you take it off the grill.
- While the fish is cooking, very gently toss the arugula and herbs with the fennel. Season with salt and freshly ground black pepper and taste. Arrange the salad on a large platter, place the fish on top, and spoon some of the Meyer lemon-green olive salsa over the halibut. Serve the remaining salsa on the side.
- Meyer Lemon-Green Olive Salsa
- Place the shallot, champagne vinegar, and a healthy pinch of salt in a small bowl, and let sit 5 minutes.
- Slice the stem and blossom ends from the Meyer lemons. Stand the lemons on one end, and cut them vertically into 1/8-inch slices. Stack the slices in small piles on a cutting board, and cut them lengthwise into 1/8-inch-thick matchsticks. Line up the matchsticks, and cut them into 1/8-inch cubes.
- Add the diced lemon to the shallot. Stir in the honey, olives, parsley, a pinch of pepper, and the olive oil. Taste for balance and seasoning.
- Note
- The halibut needs to be seasoned with lemon and herbs at least 4 hours ahead of time. You can pick the herbs and make the salsa a few hours ahead.
MEYER LEMON-GREEN OLIVE SALSA
This recipe adapted from Suzanne Goin's "Sunday Suppers At Lucques: Seasonal Recipes from the Market to Table" (Knopf, 2005)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Meyer Lemons
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a small bowl, combine shallots, champagne vinegar, and salt; let stand 5 minutes.
- On a work surface, stand lemons on cut end. Slice vertically into 1/8-inch-thick slices. Stack slices, and cut lengthwise into 1/8-inch-thick matchsticks. Line up matchsticks, and cut into 1/8-inch cubes.
- Add lemon to shallots; stir in honey, olives, parsley, and olive oil. Season with salt and pepper.
GRILLED HALIBUT WITH HERB SALAD AND MEYER LEMON-GREEN OLIVE SALSA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Place halibut in a baking dish large enough to lay fillets flat without overcrowding; season with zest, thyme, and chopped parsley. Cover, and refrigerate at least 4 hours or overnight.
- Heat grill pan over high heat until very hot. Allow fillets to return to room temperature before cooking, about 15 minutes; just before cooking, toss fennel, fleur de sel, 3 tablespoons olive oil, and remaining 1 tablespoon lemon juice in a large bowl.
- Brush fish on both sides with remaining 2 tablespoons olive oil and season with salt and pepper; place on grill, and cook, rotating once 90 degrees, until nicely colored, 2 to 3 minutes. Turn, and cook until it begins to flake and separate a little, being careful not to overcook the fish.
- Gently toss arugula and herbs with fennel; season with salt and pepper. Arrange salad on a serving platter, place fish on top, and spoon salsa over halibut. Serve with remaining salsa on the side.
Tips:
- Choose ripe Meyer lemons: Look for lemons that are bright yellow and have a smooth, unblemished skin. Avoid lemons that are green or have bruises or blemishes.
- Zest the lemons before juicing them: This will release the flavorful oils from the lemon zest and add a bright, citrusy flavor to your salsa.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for this salsa, as it has a rich, fruity flavor that will complement the other ingredients.
- Pit and slice the olives thinly: This will help the olives to distribute evenly throughout the salsa and make them easier to eat.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, will add a bright, herbaceous flavor to your salsa.
- Season the salsa to taste: Add salt and pepper to taste, and adjust the amount of lemon juice and olive oil as needed.
- Chill the salsa before serving: This will allow the flavors to meld and develop.
Conclusion:
Meyer lemon green olive salsa is a bright, flavorful, and versatile salsa that can be used to add a pop of flavor to a variety of dishes. It is perfect for serving with grilled fish or chicken, tacos, burritos, or as a dip for chips or vegetables. With its vibrant color and delicious taste, this salsa is sure to be a hit at your next party or gathering.
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