Best 2 Meyer Lemon Gelato Recipes
Indulge in the delightful flavors of summer with our Meyer Lemon Gelato recipe, a refreshing and vibrant treat that will transport your taste buds to a sun-kissed grove. This delectable gelato is crafted with the unique and aromatic Meyer lemons, known for their sweet, floral notes and subtle hints of citrus. With its creamy texture and bright, tangy flavor, our Meyer Lemon Gelato is the perfect way to cool down on a hot day or satisfy your sweet cravings. Whether you're a gelato aficionado or simply seeking a refreshing treat, this recipe will guide you through the process of making this delightful dessert from the comfort of your own home. Additionally, we've included a collection of other tantalizing gelato recipes to satisfy your sweet tooth, including a rich and decadent Chocolate Gelato, a classic Vanilla Bean Gelato, and a refreshing Watermelon Sorbet. These recipes offer a range of flavors and textures to suit every palate, making them the perfect addition to your summer gatherings or a delightful treat to enjoy on a warm afternoon.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL MEYER LEMON GELATO
Sicilians makegood use of the many citrus groves ontheir island; a traditional breakfast is ascoop of lemon gelato served on brioche. Of course, the combination isalso suitable for dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, cook lemon juice over medium-low heat until reduced by three-quarters, about 30 minutes. Remove from heat; let cool completely.
- In a medium heavy-bottom saucepan, bring milk and lemon zest just to a simmer over medium heat. Remove from heat; cover, and steep 30 minutes.
- In a mixing bowl, beat yolks and sugar on medium-high speed until very thick and pale, about 5 minutes.
- Prepare an ice bath; set aside. Return milk mixture to a simmer; whisk half into egg-yolk mixture. Return mixture to saucepan. Cook over low heat, stirring constantly with a wooden spoon, until thick enough to coat back of the spoon.
- Remove from heat; immediately stir in cream. Pass mixture through a fine sieve into a medium bowl set in the ice bath; let stand, stirring frequently, until chilled. Stir in reduced lemon juice.
- Freeze mixture in an ice-cream maker according to manufacturer's instructions. Store in an airtight container in the freezer until ready to serve, up to 1 week.
MEYER LEMON GELATO
Lemon ice is great, but ice cream fans just may prefer this sweeter, denser lemon treat.
Provided by Martha Stewart
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat milk and lemon zest. Bring to a gentle boil, cover, and remove from heat. Steep for 30 minutes.
- In a small saucepan, cook juice over medium-low heat until reduced by three-quarters, 30 to 40 minutes. Allow syrup to cool completely.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to a simmer.
- Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.
- Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium bowl set over an ice bath to chill. Stir in lemon syrup, then freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container.
Tips:
- For the best flavor, use fresh Meyer lemons.
- If you don't have an ice cream maker, you can still make this gelato. Simply pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every 30 minutes.
- To make a vegan version of this gelato, use almond milk or coconut milk instead of whole milk.
- You can also add other flavors to this gelato, such as fresh berries, chocolate chips, or nuts.
- Gelato is best served fresh, but it can be stored in the freezer for up to 2 weeks.
Conclusion:
Meyer lemon gelato is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a sweet and tangy dessert, give this Meyer lemon gelato a try. You won't be disappointed!
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