Best 6 Mexicorn Dip For Fritos Recipes
**Mexicorn Dip: A Flavorful Fusion of Mexican and American Tastes**
Indulge in the delightful fusion of Mexican and American flavors with Mexicorn Dip, a versatile dish perfect for any occasion. This zesty dip combines the vibrant flavors of Mexican corn (Mexicorn) with a creamy, cheesy base, resulting in a tantalizing treat that will satisfy your taste buds. Whether you're hosting a party, gathering with friends, or simply seeking a flavorful snack, Mexicorn Dip is sure to be a crowd-pleaser. This article presents three irresistible variations of Mexicorn Dip: the Classic Mexicorn Dip, the Spicy Mexicorn Dip, and the Mexicorn Dip with Black Beans. Each recipe offers a unique twist on the classic, ensuring that there's something for every palate to enjoy. Prepare to embark on a culinary journey that will leave you craving more!
MEXICORN DIP FOR FRITOS
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Provided by Jenifer Lee
Categories Corn
Time 5m
Yield 7 cups of dip
Number Of Ingredients 6
Steps:
- Mix everything together and dip the Fritos!
- It's a party favorite!
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
MEXI CORN DIP
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Provided by alleycat2277
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 11
Steps:
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g
MEXICORN DIP
This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.
Provided by Mariah
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine Mexicorn and mayo.
- Stir to combine.
- Fold in remaining ingredients (except chips).
- Stir until well mixed.
- Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
- Serve with chips.
Nutrition Facts : Calories 760.1, Fat 55.9, SaturatedFat 19.8, Cholesterol 107.6, Sodium 1998.6, Carbohydrate 49.8, Fiber 0.4, Sugar 10.1, Protein 21
AWESOME CORN DIP (BEST W/ FRITOS)
A lady at work made this dip and everyone fell in love with it! It has now become a family favorite and I make it for every family function, its the first thing everyone ask when I walk through the door "Did you make the dip" And everyone gathers around the bowl and its gone in minutes so i double the batch. A nice change from the normal chips and dip!
Provided by shan9251
Categories Beginner Cook
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingrediants and chill at least 2 hours. Serve with Fritos Scoops! Enjoy!
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste. This is especially true for the tomatoes, onions, and cilantro.
- Don't skimp on the spices. Mexican corn dip is all about the flavor, so don't be afraid to add plenty of spices. Chili powder, cumin, and garlic powder are all essential.
- Use a good quality cheese. The cheese is one of the main ingredients in Mexican corn dip, so it's important to use a good quality cheese. A sharp cheddar or Monterey Jack cheese will work well.
- Don't overcook the corn. The corn should be cooked just until it is tender. If you overcook it, it will become mushy and the dip will not be as good.
- Serve the dip warm. Mexican corn dip is best served warm. You can reheat it in the microwave or in a saucepan over low heat.
Conclusion:
Mexican corn dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it is also a great way to use up leftover corn. With its creamy texture, spicy flavor, and cheesy goodness, Mexican corn dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give Mexican corn dip a try. You won't be disappointed!
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